Babi Assam Baked Eggs | 21.9
Godmama’s signature belly of pork
simmered in an aromatic tamarind stew served with baked eggs and freshly-baked sourdough

Sate Ayam Pasta | 21.9
linguine simmered in a rich creamy coconut spiced sauce with boneless chicken thigh

Godmama’s Dry Laksa | 22.5
rice noodles cooked in laksa gravy, topped with prawns, fish cake, fried bean curd (taupok) and bean sprouts

Gerang Assam Seafood Stew | 24.5
stewed seafood in a tangy gerang assam sauce served with sourdough toast

Durian Pengat Buttermilk Pancakes | 20.9
stack of 2 buttermilk pancakes topped with creamy
durian pengat (traditional Peranakan coconut milk durian compote), coconut crumble and vanilla bean ice cream

Rendang and Roti  | 22.9
slow cooked beef rendang served with crispy roti, nyonya achar and eggs

Eurasian Devil Curry & Baguette | 23.9
a festive Eurasian dish loved by Peranakan families featuring roast chicken, pork, ham, and sausages cooked in a melange of spices and aromatics with potatoes and carrots served with bread

Keropok Ikan | 6.9
fish crackers served with homemade belacan mayo

Ngoh Hiang | pork & prawn rolls | 11.9
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Nyonya Fried Wings | 10.9
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Chicken Satay | 9.9
smoky, tender and perfectly charred. Marinated chicken skewers grilled and served with rich peanut sauce, cucumber and onion

Otak Otak | spicy fish mousse | 10.5
spanish mackerel marinated in an aromatic spice mix
with coconut milk, grilled in banana leaf

Tahu Tahu Goreng | fried tofu salad | 9.9
smoky, tender and perfectly charred. Marinated chicken skewers grilled and served with rich peanut sauce, cucumber and onion

DIY Kueh Pie Tee | crispy salad shells | 9.9
crispy shells served with braised turnip (bangkuang), fresh coriander, fried garlic, and shrimp 6 shells – 14.9 | 15 shells – 24.9

Achar | 5
pickled vegetables

TO PAIR
YOUNG MASTER CRAFT BEER

Another One, Session Ale | 15
ABV 3.3%
crushable, juicy, refreshing

All-Star Egg Skin Popiah | 7.5 (Available at Funan Mall)
fresh prawns, stewed vegetable filling, lettuce, minced garlic, crispy garlic, sprouts and cucumber wrapped in a homemade egg skin crepe. Available for dinner only.

Nyonya Mee with Red Leg Prawns | 23.9 (Available at Parkway Parade)
noodles simmered in a rich stock of prawns, chicken, and pork topped with crayfish, pork belly, thin omelette slices, bean sprouts, fried shallots served with spicy pineapple & cucumber (sambal nanas timun). Available for dinner only.

TO PAIR
GODMAMA PERANAKAN COCKTAIL

Peranakan Blue | butterfly pea gin & tonic | 22
locally-produced Brass Lion’s harmonious blend of the
Singapore Dry gin with lavender and butterfly pea flower,
topped with East Imperial yuzu tonic

Lamb Shank Rendang | 33.9
braised lamb shank in a mélange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut curry

Babi Assam | stewed assam pork | 21.5
Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis

Babi Pongteh | braised pork belly | 21.5
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes

Tau Yu Bak | slow-cooked pork belly | 21.5
braised pork belly in dark soy sauce served with bean puff
and eggs

Tulang Babi Buah Keluak | black nut pork ribs | 23.9
deep, earthy and intensely rich with buah keluak. The ultimate Peranakan comfort — slow-braised pork soft bone in a bold, buah keluak sauce. Dark, indulgent and deeply satisfying

Babi Panggang | roasted pork belly | 19.9
tender marinated pork belly slow-roasted until juicy with a crispy skin and served with chilli cuka, sweet sauce, and Nyonya achar

Beef Rendang | beef stew | 23.9
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut curry

Ayam Buah Keluak
chicken black nut stew | 24.9
classic nyonya spicy and tangy chicken stew with three buah keluak (black nuts). infused with fresh root spices of lengkuas (blue ginger) and turmeric
+4 for additional buah keluak nut

Sate Ayam | spiced coconut chicken | 21.9
stir fried boneless chicken thigh simmered in a rich creamy coconut spiced sauce

Bakwan Kepiting | meatball soup | 18.9
blue swimmer crab, pork, prawn and bamboo shoots balls in a rich chicken broth

Eurasian Curry Devil | meat & veg curry | 23.9
a festive Eurasian dish loved by Peranakan families featuring roast chicken, pork, ham, and sausages cooked in a melange of spices and aromatics with potatoes and carrots

TO PAIR
GODMAMA PERANAKAN INSPIRED COCKTAIL

Wild Tamarind | assam whiskey sour | 23
bourbon mixed with assam (tamarind) juice and lemon, shaken with egg white for a silky smooth mouthfeel, and topped with Montes Cabernet Sauvignon

Sambal Udang | sambal prawns | 24.9
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce

Udang Masak Nanas | pineapple prawn stew | 24.9
grilled prawns cooked in a tangy tamarind sauce with pineapple

Ikan Masak Nanas | pineapple fish stew | 23.5
grilled barramundi cooked in a tangy tamarind sauce with pineapple

Sambal Sotong | sambal squid | 23.5
stir fried squid cooked in a mild spicy and sweet sambal sauce

Ikan Gerang Assam | assam fish | 23.5
pan-seared barramundi fillets in a spicy and sour gravy served with eggplant and ladies fingers

Sambal Udang Petai | sambal prawns with petai | 23.9
prawns cooked in sambal with stink beans also known as petai

TO PAIR
GODMAMA PERANAKAN INSPIRED COCKTAIL

Wild Tamarind
assam whiskey sour | 23
bourbon mixed with assam (tamarind) juice and lemon, shaken with egg white for a silky smooth mouthfeel, and topped with Montes Cabernet Sauvignon

Vegetarian options available

Nyonya Chap Chye | 15.9
classic nyonya mixed vegetables, bean curd skin and mushrooms braised in a rich mushroom stock

Sayur Lodeh | mixed curry vegetables | 15.9
mixed vegetables simmered to perfection in a mildly spiced fragrant coconut gravy

Sambal Bendi | ladies’ finger | 15.9
ladies’ finger sauteed with a mild spice sambal and prawn floss

Sambal Kangkong Cuttlefish | water spinach | 16.9 stir-fried kangkong (water spinach) cooked with sambal tumis and cuttlefish

Chef’s Special | 16.9
kindly enquire with our crew on today’s special

Godmama Nasi Ulam | herb rice | 13.5
good for two (available for dinner only, on weekdays)
classic Nyonya herb rice served with 8 Peranakan classic herbs and spices including ikan kembong (mackerel strips)

Sambal Buah Keluak Fried Rice | black nut fried rice | 22.9
Godmama’s version of fried rice topped with gingerflower and kaffir lime leaf

Bunga Telang Jasmine Rice | 1.5
fragrant jasmine rice infused with blue pea flower

Pulut Hitam Panna Cotta | 10.9
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings

Sticky Red Date Pudding | 11.9
red date pudding served with vanilla bean ice cream and longan tea glaze

Gingerflower & Lychee Sorbet | 12.5
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly

Durian Creme Brulee | 12.9
classic creme brulee infused with durian

Chempedak Bread and Butter Pudding | 12.9
a fragrant twist on a classic, layered with chempedak and served with vanilla ice cream and a creamy pengat sauce

Affogato | 10
double espresso over vanilla ice cream, drizzled with gula melaka (palm sugar) and topped with toasted peanut crumble

TO PAIR
GODMAMA PERANAKAN INSPIRED COCKTAIL

The Emperor of Melaka | gula melaka old fashioned | 22
5-year old reserve Barbados rum stirred down with gula
melaka (palm sugar), bitters and smoked cinnamon

A modern take on classic cocktails, infused with distinctive Peranakan flavours — vibrant and refreshing.

The Emperor of Melaka | gula melaka old fashioned | 23
5 years old reserve Barbados rum stirred down with gula melaka (palm sugar), bitters and smoked cinnamon

Peranakan Blue | butterfly pea gin & tonic | 23
locally-produced Brass Lion’s harmonious blend of the Singapore Dry gin with lavender and butterfly pea flower, topped with lemon tonic

Pandan My Gin | creamy dessert gin cocktail | 23
the traditional ondeh ondeh kueh, portrayed through infusion of gin, pandan syrup, and coconut milk. finishing off with a gula melaka rim and pandan jelly

Wild Tamarind | assam whiskey sour | 23
bourbon mixed with assam (tamarind) juice and lemon, shaken with egg white for a silky smooth mouthfeel, and topped with Montes Cabernet Sauvignon

Baba Tea | lemon tea gin sour | 20
zesty lemon black tea-infused gin with a refreshing twist, finished with silky egg white for a smooth, frothy finish

Bunga Kantan Martini | ginger flower martini | 20
gin and gingerflower (bunga kantan) infused Mancino Secco vermouth with a dash of elderflower

HOUSE SELECTION

Red
Montes Limited Selection
Cabernet Sauvignon & Carmenere | 15 Gls/ 48 Btl
Chile 2023

smooth and rich with dark fruits, a hint of spice pairs with beef rendang and braised meat

White
De Bortoli DB Chardonnay | 15 Gls/ 48 Btl
Australia 2024
fresh and lightly creamy with citrus and stone fruit great with seafood and coconut-based curries like sayur lodeh

RED WINE

Kaiken Estate Malbec | –/ 68 Btl
Mendoza, Argentina 2023
bold and fruity with soft tannins
ideal for spicy dishes, pork dishes

WHITE WINE

Lawson’s Dry Hills Sauvignon Blanc | –/ 68 Btl
Marlborough, New Zealand 2024
zesty and refreshing with citrus and tropical notes perfect to balance spicy, sambal & rich Peranakan flavours

SPARKLING

Torresella Prosecco Extra Dry NV | 17 Gls/ 68 Btl
Veneto, Italy
light, crisp and gently sparkling a refreshing palate-cleanser that pairs well with spicy and rich dishes

Coffee by Terence Tan, TAD Coffee Singapore National Barista Champion 2017

Espresso | 4
Long Black | 5 | 6
Latte / Cappuccino / Flat White | 6 | 7
Piccolo | 5
Chai Latte | 6 | 7
Mocha | 7 | 8
Chocolate | 7 | 8
Babycino | 3
Add Espresso Shot | +1
Change to Oat Milk | +1

Craft White | by bottle | 8
crafted with double espresso – providing a rich and nutty taste

Kopi Buah Raja | musang king coffee | 10
coffee infused with the king of fruits. When exotic fruit meets caffeine, creamy durian pengat (traditional coconut milk durian compote)

Lychee Infused Black Cold Brew | by bottle | 8
18 hours brewing process with lychee fruits producing an ultimate smooth low acidity brew

Pandan Latte | 6.5 | 7.5
pandan coconut by Beaumont | non-caffeinated
fragrant pandan with milk. Smooth, comforting. Add gula melaka (palm sugar) for a rich, aromatic, nostalgic finish
Add Espresso Shot +$1 | Change to Oat Milk +$1

Kueh Salat Au Lait | 7.5
smooth coconut base topped with light pandan foam. Creamy, fragrant, nostalgic. Served cold only

Bubur Cha Cha Au Lait | 7.5
a smooth fusion of coconut milk and fresh milk infused with sweet potato — a modern take on the beloved bubur cha cha dessert. Served cold only

The selection at Godmama features the very best tea blends with Singapore and South East Asian influence curated by Ette Tea, a local specialty tea company. These unique infusions were picked to confound and excite the palate and suit the curious and adventurous soul perfectly.

Lychee Kris Earl Grey | black tea blend | 9
classically scented with natural bergamot oil (earl grey) blended with blue pea flowers, edible silver dust and lychees. a refreshing floral flavour

Pandan Chiffon Green | green tea blend | 9
sencha blend flavoured with pandan, cinnamon and osmanthus. reminiscent of the classic pandan chiffon

Kebaya Blue Lemongrass | herbal blend | 9
contains no caffeine
wafting notes of lemongrass and pandan, blended with butterfly blue pea and golden apples. serves as a fitting end to a hearty meal

Peranakan Longan Red Date | 7.5
Butterfly Pea Lemonade | 7.5
Calamansi & Sour Plum | 7.5
Lychee Iced Tea | 7.5
Pandan Lemongrass | 7.5
low sugar (32 calories / 220mml)

Mocha Milkshake | 10
Pandan Coconut Milkshake | 10
Pulut Hitam Milkshake | 10

Coke | 5
Coke Light | 5
Coke Zero | 5
Sprite | 5
Singha Soda | 5
Lemon Tonic | 7