Lunch Hours

Weekdays: 11am – 3.30pm

Reservations

+65 6970 0828 (Funan, #04-07)
+65 6320 3994 (Parkway Parade, #01-69A)
hello@godmama.sg
Book a Table Now

Godmama
Peranakan Restaurant, Singapore

Banner

i believe in stopping work and eating lunch.

Our executive set lunches feature the best Peranakan food Godmama has to offer. Whether it is a business luncheon or a gathering of friends and colleagues or a simple quick meal to go, Godmama is your daily spot for that mid-day perk me up.

Ayam Buah Keluak  |  chicken buah keluak | 17.9
classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric 

Beef Rendang | beef stew | 16.9
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass

Sambal Udang | sambal prawns | 17.9
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce

Babi Assam | assam pork stew | 15.9
Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis

Babi Pongteh | braised pork belly | 15.9
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes

Ikan Gerang Assam | pan-seared assam fish | 17.9
pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers

Sambal Sotong | sambal squid | 17.9
stir fried squid cooked in a mild spicy and sweet sambal sauce

Buah Keluak Pasta | vegetarian option | 15.9
linguine tossed in Godmama’s classic nyonya buah keluak (black nut) spicy and tangy stew

Keropok Ikan | 6.9
fish crackers served with homemade belacan mayo

Nyonya Fried Wings | 10.9
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Ngoh Hiang | pork & prawn rolls | 11.9
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Otak Otak | spicy fish mousse | 9.9
spanish mackerel marinated in an aromatic spice mix
with coconut milk, grilled in banana leaf

Cucur Sayur | vegetable fritters | 9.9
a popular Asian street food. medley of julienne vegetable fritters with lime leaf and chili cuka

Sambal Nanas Timun | spicy pineapple & cucumber | 6
pineapple and cucumber tossed with sambal belacan, dried shrimp and gingerflower

Achar | 4
pickled vegetables

Babi Assam | 20.9
Babi Pongteh | 20.9
Beef Rendang | 22.5
Ayam Buah Keluak | 24.5
Tau Yu Bak | 20.9
Sambal Udang | 23.9
Sambal Sotong | 21.9
Ikan Gerang Assam | 22.9
Nyonya Chap Chye | 15.9
Sayur Lodeh | 15.9
Additional Jasmine Rice +1.5

Pulut Hitam Panna Cotta | 10.9
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings

Sticky Red Date Pudding | 11.9
red date pudding served with vanilla bean ice cream and longan tea glaze

Gingerflower & Lychee Sorbet | 11.9
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly

Durian Creme Brulee | 11.9
classic creme brulee infused with Durian

By Young Master | 少爺啤
“Young Master” evokes memories of Hong Kong’s industrial past. Drawing parallels with the coming of age tale of a playful “young master” of a factory, the name embodies both a playful spirit and a strong work ethic.

Celebrating Hong Kong’s most iconic beer brand is co-owner Christina Keilthy’s tribute to a country she spent 25 years living in previously.

Contemporary Pilsner | 15
Another One, Session Ale | 15
1842 Island IPA | 18

Tiger 330ml | 8      Heineken 330ml| 10

Peranakan Longan Red Date | 7.5
Butterfly Pea Lemonade | 7.5
Calamansi & Sour Plum | 7.5
Lychee Iced Tea | 7.5
Lengkuas Lime | 7.5
Pandan Lemongrass | 7.5
low sugar (32 calories / 220mml)

Coffee by Terence Tan, TAD Coffee Singapore National Barista Champion 2017

Espresso | 4
Long Black | 5 | 6
Latte / Cappuccino / Flat White | 6 | 7
Piccolo | 5
Mocha | 7 | 8
Chai Latte | 6 | 7
Chocolate | 7 / 8
Add Espresso Shot | +1

Craft White | 8
crafted with double espresso – providing a rich and nutty taste

Lychee Infused Black Cold Brew | 8
18 hours brewing process with lychee fruits producing an ultimate smooth low acidity brew

Kopi Buah Raja | King Musang Coffee | 10
coffee infused with the king of fruits. When exotic fruit meets caffeine, creamy durian pengat (traditional coconut milk durian compote)

Pandan coconut by Beaumont

Pandan Latte | 6.5 | 7.5
Pandan with Gula Melaka | 6.5 | 7.5
Add Espresso Shot | +1

By Ette Tea Co. — Served by the Pot

Lychee Kris Earl Grey | black tea blend | 8.5

Pandan Chiffon Green | green tea blend | 8.5

Kebaya Blue Lemongrass | herbal blend | 8.5

Coke | 5
Coke Light | 5
Coke Zero | 5
Sprite | 5
Singha Soda | 5
East Imperial Yuzu Tonic | 7

i believe in stopping work and eating lunch.

Our executive set lunches feature the best Peranakan food Godmama has to offer. Whether it is a business luncheon or a gathering of friends and colleagues or a simple quick meal to go, Godmama is your daily spot for that mid-day perk me up.

Ayam Buah Keluak  |  chicken buah keluak | 17.9
classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric 

Beef Rendang | beef stew | 16.9
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass

Sambal Udang | sambal prawns | 17.9
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce

Babi Assam | assam pork stew | 15.9
Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis

Babi Pongteh | braised pork belly | 15.9
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes

Ikan Gerang Assam | pan-seared assam fish | 17.9
pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers

Sambal Sotong | sambal squid | 17.9
stir fried squid cooked in a mild spicy and sweet sambal sauce

Buah Keluak Pasta | vegetarian option | 15.9
linguine tossed in Godmama’s classic nyonya buah keluak (black nut) spicy and tangy stew

Keropok Ikan | 6.9
fish crackers served with homemade belacan mayo

Nyonya Fried Wings | 10.9
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Ngoh Hiang | pork & prawn rolls | 11.9
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Otak Otak | spicy fish mousse | 9.9
spanish mackerel marinated in an aromatic spice mix
with coconut milk, grilled in banana leaf

Cucur Sayur | vegetable fritters | 9.9
a popular Asian street food. medley of julienne vegetable fritters with lime leaf and chili cuka

Sambal Nanas Timun | spicy pineapple & cucumber | 6
pineapple and cucumber tossed with sambal belacan, dried shrimp and gingerflower

Achar | 6
pickled vegetables

Babi Assam | 20.9
Babi Pongteh | 20.9
Beef Rendang | 22.5
Ayam Buah Keluak | 24.5
Tau Yu Bak | 20.9
Sambal Udang | 23.9
Sambal Sotong | 21.9
Ikan Gerang Assam | 22.9
Nyonya Chap Chye | 15.9
Sayur Lodeh | 15.9
Additional Jasmine Rice +1.5

Pulut Hitam Panna Cotta | 10.9
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings

Sticky Red Date Pudding | 11.9
red date pudding served with vanilla bean ice cream and longan tea glaze

Gingerflower & Lychee Sorbet | 11.9
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly

Durian Creme Brulee | 11.9
classic creme brulee infused with Durian

By Young Master | 少爺啤
“Young Master” evokes memories of Hong Kong’s industrial past. Drawing parallels with the coming of age tale of a playful “young master” of a factory, the name embodies both a playful spirit and a strong work ethic.

Celebrating Hong Kong’s most iconic beer brand is co-owner Christina Keilthy’s tribute to a country she spent 25 years living in previously.

Contemporary Pilsner | 15
Another One, Session Ale | 15
1842 Island IPA | 18

Tiger 330ml | 8      Heineken 330ml| 10

Peranakan Longan Red Date | 7.5
Butterfly Pea Lemonade | 7.5
Calamansi & Sour Plum | 7.5
Lychee Iced Tea | 7.5
Lengkuas Lime | 7.5
Pandan Lemongrass | 7.5
low sugar (32 calories / 220mml)

Coffee by Terence Tan, TAD Coffee Singapore National Barista Champion 2017

Espresso | 4
Long Black | 5 | 6
Latte / Cappuccino / Flat White | 6 | 7
Piccolo | 5
Mocha | 7 | 8
Chai Latte | 6 | 7
Chocolate | 7 / 8
Add Espresso Shot | +1

Craft White | 8
crafted with double espresso – providing a rich and nutty taste

Lychee Infused Black Cold Brew | 8
18 hours brewing process with lychee fruits producing an ultimate smooth low acidity brew

Kopi Buah Raja | King Musang Coffee | 10
coffee infused with the king of fruits. When exotic fruit meets caffeine, creamy durian pengat (traditional coconut milk durian compote)

Pandan coconut by Beaumont

Pandan Latte | 6.5 | 7.5
Pandan with Gula Melaka | 6.5 | 7.5
Add Espresso Shot | +1

By Ette Tea Co. — Served by the Pot

Lychee Kris Earl Grey | black tea blend | 8.5

Pandan Chiffon Green | green tea blend | 8.5

Kebaya Blue Lemongrass | herbal blend | 8.5

Coke | 5
Coke Light | 5
Coke Zero| 5
Sprite | 5
Singha Soda | 5
East Imperial Yuzu Tonic | 7

Lunch Hours

Weekdays: 11am – 3.30pm

Reservations

+65 6970 0828 (Funan, #04-07)
+65 6320 3994 (Parkway Parade, #01-69A)
hello@godmama.sg
Book a Table Now

Godmama
Peranakan Restaurant, Singapore

Call Now
Directions