Lunch Hours

Weekdays: 11am – 3.30pm

Reservations

+65 6970 0828
hello@godmama.sg

Godmama
Peranakan Restaurant, Singapore

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i believe in stopping work and eating lunch.

Our executive set lunches feature the best Peranakan food Godmama has to offer. Whether it is a business luncheon or a gathering of friends and colleagues or a simple quick meal to go, Godmama is your daily spot for that mid-day perk me up.

Ayam Buah Keluak  |  chicken buah keluak | 15.9
classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric 

Beef Rendang | beef stew | 14.9
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass

Sambal Udang | sambal prawns | 17.9
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce

Babi Assam | assam pork stew | 13.9
Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis

Babi Pongteh | braised pork belly | 13.9
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes

Ikan Gerang Assam | pan-seared assam fish | 15.9
pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers

Sambal Sotong | sambal squid | 16.9
sotong cooked in a delicious homemade sambal sauce

Buah Keluak Pasta | vegetarian option | 14.9
linguine tossed in Godmama’s classic nyonya buah keluak (black nut) spicy and tangy stew

Emping Keropok | 6.9
emping belinjo (crackers) served with homemade belacan mayo

Nyonya Fried Wings | 10.9
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Ngoh Hiang | pork & prawn rolls | 11.9
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Otak Otak | spicy fish mousse | 9.9
spanish mackerel marinated in an aromatic spice mix with
coconut milk, grilled in banana leaf

Babi Assam | 18.9
Babi Pongteh | 18.9
Beef Rendang | 18.9
Ayam Buah Keluak | 19.9
Tau Yu Bak | 18.9
Sambal Udang | 23.9
Sambal Sotong | 20.9
Ikan Gerang Assam | 19.9
Nyonya Chap Chye | 13.9
Sayur Lodeh | 12.9
Additional Jasmine Rice +1.5

Pulut Hitam Panna Cotta | 8.9
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings

Sticky Red Date Pudding | 9.9
red date pudding served with vanilla bean ice cream and longan tea glaze

Gingerflower & Lychee Sorbet | 10.9
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly

Cempedak Creme Brulee | 10.9
classic creme brulee infused with cempedak

By Young Master, Hong Kong

Contemporary Pilsner | 15
Another One, Session Ale | 15
1842 Island IPA | 18

Peranakan Longan Red Date | 6.5
Butterfly Pea Lemonade | 6.5
Calamansi & Sour Plum | 6.5
Pandan Lemongrass | 6.5
low sugar (32 calories / 220mml)

Coffee by Terence Tan, TAD Coffee Singapore National Barista Champion 2017

Espresso | 4.0
Long Black | 4.5
Latte / Cappuccino / Flat White | 5.5
Mocha | 6.5
Chocolate | 6.5
Extra Shot / Iced | +1

Pandan coconut by Beaumont

Pandan Latte | 6.5
Pandan with Gula Melaka | 6.5
Extra Shot / Iced | +1

By Ette Tea Co. — Served by the Pot

Lychee Kris Earl Grey | black tea blend | 8.5

Pandan Chiffon Green | green tea blend | 8.5

Kebaya Blue Lemongrass | herbal blend | 8.5

Halia Citron Tea | herbal blend | 8.5

Coke | 4.0
Coke Light | 4.0
Sprite | 4.0
Singha Soda | 4.0
East Imperial Yuzu Tonic | 6.0
East Imperial Burma Tonic | 6.0

i believe in stopping work and eating lunch.

Our executive set lunches feature the best Peranakan food Godmama has to offer. Whether it is a business luncheon or a gathering of friends and colleagues or a simple quick meal to go, Godmama is your daily spot for that mid-day perk me up.

Ayam Buah Keluak  |  chicken buah keluak | 15.9
classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric 

Beef Rendang | beef stew | 14.9
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass

Sambal Udang | sambal prawns | 17.9
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce

Babi Assam | assam pork stew | 13.9
Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis

Babi Pongteh | braised pork belly | 13.9
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes

Ikan Gerang Assam | pan-seared assam fish | 15.9
pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers

Sambal Sotong | sambal squid | 16.9
sotong cooked in a delicious homemade sambal sauce

Buah Keluak Pasta | vegetarian option | 14.9
linguine tossed in Godmama’s classic nyonya buah keluak (black nut) spicy and tangy stew

Emping Keropok | 6.9
emping belinjo (crackers) served with homemade belacan mayo

Nyonya Fried Wings | 10.9
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Ngoh Hiang | pork & prawn rolls | 11.9
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Otak Otak | spicy fish mousse | 9.9
spanish mackerel marinated in an aromatic spice mix with
coconut milk, grilled in banana leaf

Babi Assam | 18.9
Babi Pongteh | 18.9
Beef Rendang | 18.9
Ayam Buah Keluak | 19.9
Tau Yu Bak | 18.9
Sambal Udang | 23.9
Sambal Sotong | 20.9
Ikan Gerang Assam | 19.9
Nyonya Chap Chye | 13.9
Sayur Lodeh | 12.9
Additional Jasmine Rice +1.5

Pulut Hitam Panna Cotta | 8.9
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings

Sticky Red Date Pudding | 9.9
red date pudding served with vanilla bean ice cream and longan tea glaze

Gingerflower & Lychee Sorbet | 10.9
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly

Cempedak Creme Brulee | 10.9
classic creme brulee infused with cempedak

By Young Master, Hong Kong

Contemporary Pilsner | 15
Another One, Session Ale | 15
1842 Island IPA | 18

Peranakan Longan Red Date | 6.5
Butterfly Pea Lemonade | 6.5
Calamansi & Sour Plum | 6.5
Pandan Lemongrass | 6.5
low sugar (32 calories / 220mml)

Coffee by Terence Tan, TAD Coffee Singapore National Barista Champion 2017

Espresso | 4.0
Long Black | 4.5
Latte / Cappuccino / Flat White | 5.5
Mocha | 6.5
Chocolate | 6.5
Extra Shot / Iced | +1

Pandan coconut by Beaumont

Pandan Latte | 6.5
Pandan with Gula Melaka | 6.5
Extra Shot / Iced | +1

By Ette Tea Co. — Served by the Pot

Lychee Kris Earl Grey | black tea blend | 8.5

Pandan Chiffon Green | green tea blend | 8.5

Kebaya Blue Lemongrass | herbal blend | 8.5

Halia Citron Tea | herbal blend | 8.5

Coke | 4.0
Coke Light | 4.0
Sprite | 4.0
Singha Soda | 4.0
East Imperial Yuzu Tonic | 6.0
East Imperial Burma Tonic | 6.0

Lunch Hours

Weekdays: 11am – 3.30pm

Reservations

+65 6970 0828
hello@godmama.sg

Godmama
Peranakan Restaurant, Singapore