Lunch Hours
Weekdays: 11am – 3.30pm
Reservations
+65 6970 0828
hello@godmama.sg
Godmama
Peranakan Restaurant, Singapore
i believe in stopping work and eating lunch.
Our executive set lunches feature the best Peranakan food Godmama has to offer. Whether it is a business luncheon or a gathering of friends and colleagues or a simple quick meal to go, Godmama is your daily spot for that mid-day perk me up.
Ayam Buah Keluak | chicken buah keluak | 17.9
classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric
Beef Rendang | beef stew | 16.9
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass
Sambal Udang | sambal prawns | 17.9
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce
Babi Assam | assam pork stew | 15.9
Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis
Babi Pongteh | braised pork belly | 15.9
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes
Ikan Gerang Assam | pan-seared assam fish | 17.9
pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers
Sambal Sotong | sambal squid | 17.9
stir fried squid cooked in a mild spicy and sweet sambal sauce
Buah Keluak Pasta | vegetarian option | 14.9
linguine tossed in Godmama’s classic nyonya buah keluak (black nut) spicy and tangy stew
Babi Assam | 19.9
Babi Pongteh | 19.9
Beef Rendang | 20.9
Ayam Buah Keluak | 23.9
Tau Yu Bak | 20.9
Sambal Udang | 23.9
Udang Goreng Assam | 21.9
Sambal Sotong | 20.9
Ikan Gerang Assam | 21.9
Nyonya Chap Chye | 15.9
Sayur Lodeh | 15.9
Additional Jasmine Rice +1.5
Pulut Hitam Panna Cotta | 10.9
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings
Sticky Red Date Pudding | 11.9
red date pudding served with vanilla bean ice cream and longan tea glaze
Gingerflower & Lychee Sorbet | 11.9
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly
Durian Creme Brulee | 11.9
classic creme brulee infused with Durian
By Young Master | 少爺啤
“Young Master” evokes memories of Hong Kong’s industrial past. Drawing parallels with the coming of age tale of a playful “young master” of a factory, the name embodies both a playful spirit and a strong work ethic.
Celebrating Hong Kong’s most iconic beer brand is co-owner Christina Keilthy’s tribute to a country she spent 25 years living in previously.
Contemporary Pilsner | 15
Another One, Session Ale | 15
1842 Island IPA | 18
Tiger | 8 Erdinger | 10
Peranakan Longan Red Date | 7.5
Butterfly Pea Lemonade | 7.5
Calamansi & Sour Plum | 7.5
Lychee Iced Tea | 7.5
Pandan Lemongrass | 7.5
low sugar (32 calories / 220mml)
Coffee by Terence Tan, TAD Coffee Singapore National Barista Champion 2017
Espresso | 4
Long Black | 5 | 6
Latte / Cappuccino / Flat White | 6 | 7
Piccolo | 5
Mocha | 7 | 8
Chai Latte | 6 | 7
Chocolate | 7 / 8
Add Espresso Shot | +1
Craft White | 8
crafted with double espresso – providing a rich and nutty taste
Lychee Infused Black Cold Brew | 8
18 hours brewing process with lychee fruits producing an ultimate smooth low acidity brew
Kopi Buah Raja | King Musang Coffee | 10
coffee infused with the king of fruits. When exotic fruit meets caffeine, creamy durian pengat (traditional coconut milk durian compote)
Pandan coconut by Beaumont
Pandan Latte | 6.5 | 7.5
Pandan with Gula Melaka | 6.5 | 7.5
Add Espresso Shot | +1
Coke | 5
Coke Light | 5
Sprite | 5
Singha Soda | 5
East Imperial Yuzu Tonic | 7
i believe in stopping work and eating lunch.
Our executive set lunches feature the best Peranakan food Godmama has to offer. Whether it is a business luncheon or a gathering of friends and colleagues or a simple quick meal to go, Godmama is your daily spot for that mid-day perk me up.
Ayam Buah Keluak | chicken buah keluak | 17.9
classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric
Beef Rendang | beef stew | 16.9
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass
Sambal Udang | sambal prawns | 17.9
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce
Babi Assam | assam pork stew | 15.9
Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis
Babi Pongteh | braised pork belly | 15.9
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes
Ikan Gerang Assam | pan-seared assam fish | 17.9
pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers
Sambal Sotong | sambal squid | 17.9
stir fried squid cooked in a mild spicy and sweet sambal sauce
Buah Keluak Pasta | vegetarian option | 14.9
linguine tossed in Godmama’s classic nyonya buah keluak (black nut) spicy and tangy stew
Keropok Ikan| 6.9
fish crackers served with homemade belacan mayo
Nyonya Fried Wings | 10.9
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo
Ngoh Hiang | pork & prawn rolls | 11.9
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet
Otak Otak| spicy fish mousse | 9.9
spanish mackerel marinated in an aromatic spice mix with
coconut milk, grilled in banana leaf
Cucur Sayur| vegetable fritters | 9.9
a popular Asian street food. medley of julienne vegetable fritters with lime leaf and chili cuka. vegetarian.
Babi Assam | 19.9
Babi Pongteh | 19.9
Beef Rendang | 20.9
Ayam Buah Keluak | 23.9
Tau Yu Bak | 20.9
Sambal Udang | 23.9
Udang Goreng Assam | 21.9
Sambal Sotong | 20.9
Ikan Gerang Assam | 21.9
Nyonya Chap Chye | 15.9
Sayur Lodeh | 15.9
Additional Jasmine Rice +1.5
Pulut Hitam Panna Cotta | 10.9
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings
Sticky Red Date Pudding | 11.9
red date pudding served with vanilla bean ice cream and longan tea glaze
Gingerflower & Lychee Sorbet | 11.9
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly
Durian Creme Brulee | 11.9
classic creme brulee infused with Durian
By Young Master | 少爺啤
“Young Master” evokes memories of Hong Kong’s industrial past. Drawing parallels with the coming of age tale of a playful “young master” of a factory, the name embodies both a playful spirit and a strong work ethic.
Celebrating Hong Kong’s most iconic beer brand is co-owner Christina Keilthy’s tribute to a country she spent 25 years living in previously.
Contemporary Pilsner | 15
Another One, Session Ale | 15
1842 Island IPA | 18
Tiger | 8 Erdinger | 10
Peranakan Longan Red Date | 7.5
Butterfly Pea Lemonade | 7.5
Calamansi & Sour Plum | 7.5
Lychee Iced Tea | 7.5
Pandan Lemongrass | 7.5
low sugar (32 calories / 220mml)
Coffee by Terence Tan, TAD Coffee Singapore National Barista Champion 2017
Espresso | 4
Long Black | 5 | 6
Latte / Cappuccino / Flat White | 6 | 7
Piccolo | 5
Mocha | 7 | 8
Chai Latte | 6 | 7
Chocolate | 7 / 8
Add Espresso Shot | +1
Craft White | 8
crafted with double espresso – providing a rich and nutty taste
Lychee Infused Black Cold Brew | 8
18 hours brewing process with lychee fruits producing an ultimate smooth low acidity brew
Kopi Buah Raja | King Musang Coffee | 10
coffee infused with the king of fruits. When exotic fruit meets caffeine, creamy durian pengat (traditional coconut milk durian compote)
Pandan coconut by Beaumont
Pandan Latte | 6.5 | 7.5
Pandan with Gula Melaka | 6.5 | 7.5
Add Espresso Shot | +1
By Ette Tea Co. — Served by the Pot
Lychee Kris Earl Grey | black tea blend | 8.5
Pandan Chiffon Green | green tea blend | 8.5
Kebaya Blue Lemongrass | herbal blend | 8.5
Coke | 5
Coke Light | 5
Sprite | 5
Singha Soda | 5
East Imperial Yuzu Tonic | 7
Lunch Hours
Weekdays: 11am – 3.30pm
Reservations
+65 6970 0828
hello@godmama.sg
Godmama
Peranakan Restaurant, Singapore