Keropok Ikan | 6.9
fish crackers served with homemade belacan mayo

Nyonya Fried Wings | 10.9
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Ngoh Hiang | pork & prawn rolls | 11.9
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Otak Otak | spicy fish mousse | 9.9
spanish mackerel marinated in an aromatic spice mix with
coconut milk, grilled in banana leaf

Cucur Sayur | spicy fish mousse | 9.9
a popular Asian street food. medley of julienne vegetable fritters with lime leaf and chili cuka. vegetarian.

Babi Assam | 19.9
Babi Pongteh | 19.9
Beef Rendang | 20.9
Ayam Buah Keluak | 23.9
Tau Yu Bak | 20.9
Sambal Udang | 23.9
Udang Goreng Assam | 21.9
Sambal Sotong | 20.9
Ikan Gerang Assam | 21.9
Nyonya Chap Chye | 15.9
Sayur Lodeh | 15.9
Additional Jasmine Rice +1.5

Pulut Hitam Panna Cotta | 10.9
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings

Sticky Red Date Pudding | 11.9
red date pudding served with vanilla bean ice cream and longan tea glaze

Gingerflower & Lychee Sorbet | 11.9
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly

Durian Creme Brulee | 11.9
classic creme brulee infused with Durian

By Young Master | 少爺啤
“Young Master” evokes memories of Hong Kong’s industrial past. Drawing parallels with the coming of age tale of a playful “young master” of a factory, the name embodies both a playful spirit and a strong work ethic.

Celebrating Hong Kong’s most iconic beer brand is co-owner Christina Keilthy’s tribute to a country she spent 25 years living in previously.

Contemporary Pilsner | 15
Another One, Session Ale | 15
1842 Island IPA | 18

Tiger | 8 Erdinger | 10

Peranakan Longan Red Date | 7.5
Butterfly Pea Lemonade | 7.5
Calamansi & Sour Plum | 7.5
Lychee Iced Tea | 7.5
Pandan Lemongrass | 7.5
low sugar (32 calories / 220mml)

Coffee by Terence Tan, TAD Coffee Singapore National Barista Champion 2017

Espresso | 4
Long Black | 5 | 6
Latte / Cappuccino / Flat White | 6 | 7
Piccolo | 5
Mocha | 7 | 8
Chai Latte | 6 | 7
Chocolate | 7 / 8
Add Espresso Shot | +1

Craft White | 8
crafted with double espresso – providing a rich and nutty taste

Lychee Infused Black Cold Brew | 8
18 hours brewing process with lychee fruits producing an ultimate smooth low acidity brew

Kopi Buah Raja | King Musang Coffee | 10
coffee infused with the king of fruits. When exotic fruit meets caffeine, creamy durian pengat (traditional coconut milk durian compote)

Pandan coconut by Beaumont

Pandan Latte | 6.5 | 7.5
Pandan with Gula Melaka | 6.5 | 7.5
Add Espresso Shot | +1

By Ette Tea Co. — Served by the Pot

Lychee Kris Earl Grey | black tea blend | 8.5

Pandan Chiffon Green | green tea blend | 8.5

Kebaya Blue Lemongrass | herbal blend | 8.5

Coke | 5
Coke Light | 5
Sprite | 5
Singha Soda | 5
East Imperial Yuzu Tonic | 7
East Imperial Burma Tonic | 7