Brunch Hours

Weekends, Eve of Public Holiday & Public Holidays:
10.30am – 3.00pm

Reservations

+65 6970 0828 (Funan, #04-07)
+65 6320 3994 (Parkway Parade, #01-69A)
hello@godmama.sg
Book a Table Now

Godmama
Peranakan Restaurant, Singapore

Banner

weekends & public holidays are made for one thing. Brunching!

On the weekends and public holidays, we add our spin to traditional Peranakan food. Savour our exciting brunch offerings of Babi Assam Baked Eggs, Ayam Buah Keluak Burger and fluffy Buttermilk Banana Pengat Pancakes paired with a cup of speciality coffee or tea.

Keropok Ikan| 6.9
fish crackers served with homemade belacan mayo

Nyonya Fried Wings | 10.9
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Ngoh Hiang | pork & prawn rolls | 11.9
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Otak Otak | spicy fish mousse | 9.9
spanish mackerel marinated in an aromatic spice mix
with coconut milk, grilled in banana leaf

Cucur Sayur | vegetable fritters | 9.9
a popular Asian street food. medley of julienne vegetable fritters with lime leaf and chili cuka

Sambal Nanas Timun | spicy pineapple & cucumber | 6
pineapple and cucumber tossed with sambal belacan, dried shrimp and gingerflower

Achar | 4
pickled vegetables

Rendang Lamb Shank and Mash | 32.9
braised lamb shank served on creamy mash potato and topped with archar

Babi Assam Baked Eggs | 21.5
Godmama’s signature belly of pork
simmered in an aromatic tamarind stew served with baked eggs and freshly-baked sourdough

Otak Otak Benedict | 21.9
grilled otak otak fish mousse served with toasted sourdough, topped with poached eggs and creamy hollandaise sauce

Buah Keluak Bolognese Pasta | 20.5
beef bolognese linguine tossed in Godmama’s classic nyonya buah keluak (black nut) spicy and tangy stew

Godmama’s Dry Laksa | 21.9
rice noodles cooked in laksa gravy, topped with prawns, fish cake, fried bean curd (taupok) and bean sprouts

Gerang Assam Seafood Stew | 23.9
stewed seafood in a tangy gerang assam sauce served with sourdough toast

Durian Pengat Buttermilk Pancakes | 20.9
stack of 2 buttermilk pancakes topped with creamy
durian pengat (traditional Peranakan coconut milk durian compote), coconut crumble and vanilla bean ice cream

Rendang and Roti  | 21.9
slow cooked beef rendang served with crispy roti, nyonya achar and eggs

Eurasian Devil Curry & Baguette | 23.9
a festive Eurasian dish loved by Peranakan families featuring roast chicken, pork, ham, and sausages cooked in a melange of spices and aromatics with potatoes and carrots served with bread

Babi Assam | stewed assam pork | 20.9
Godmama’s signature belly of pork simmered in an
aromatic tamarind stew, served with tau kwa (tofu) and chillis

Babi Pongteh | braised pork belly | 20.9
slow-cooked belly of pork braised in a homemade
bean paste stew, served with mushrooms and potatoes

Beef Rendang | beef stew | 22.5
tender beef shin braised in a mélange of aromatics
flavoured with kaffir and lemongrass in a slightly spicy
coconut curry

Tau Yu Bak | slow-cooked pork belly | 20.9
braised pork belly in dark soy sauce served with
bean puff and eggs

Ayam Buah Keluak | chicken black nut stew | 24.5
classic nyonya spicy and tangy chicken stew with 3 buah keluak (black nuts). infused with fresh root spices of lengkuas (blue ginger) and turmeric
+4 for additional buah keluak nut

Sambal Udang | sambal prawns | 23.9
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce

Udang Masak Nanas| pineapple prawn stew | 23.9
grilled prawns/barramundi cooked in a tangy tamarind sauce with pineapple

Ikan Masak Nanas| pineapple fish stew | 22.9
grilled prawns/barramundi cooked in a tangy tamarind sauce with pineapple

Ikan Gerang Assam | assam fish | 22.9
pan-seared barramundi fillet in a spicy and sour gravy
served with eggplant and ladies fingers

Sambal Sotong | sambal squid | 21.9
stir fried squid cooked in a mild spicy and sweet
sambal sauce

Sambal Buah Keluak Udang
black nut sambal prawn | 23.9
stir fried prawn cooked in a spicy sambal buah keluak (black nuts) and lime leaf

Sambal Buah Keluak Sotong
black nut sambal squid | 22.9
stir fried sotong cooked in a spicy sambal buah keluak (black nuts) and lime leaf

Nyonya Chap Chye| 15.9
classic nyonya mixed vegetables, bean curd skin and mushrooms braised in a rich mushroom stock

Sayur Lodeh | mixed curry vegetables | 15.9
mixed vegetables simmered to perfection in a mildly
spiced fragrant coconut gravy

Nasi Ulam | 12.9
classic herb rice served with herbs and spices including ikan kembong (mackerel strips)

Bunga Telang Jasmine Rice | 1.5
fragrant jasmine rice infused with blue pea flower

Pulut Hitam Panna Cotta | 10.9
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings

Sticky Red Date Pudding | 11.9
red date pudding served with vanilla bean ice cream and longan tea glaze

Gingerflower & Lychee Sorbet | 11.9
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly

Durian Creme Brulee | 11.9 
classic creme brulee infused with durian

The Emperor of Melaka | 22
gula melaka old fashioned

Peranakan Blue | 22
butterfly pea gin & tonic

Pandan My Gin | 22
creamy dessert gin cocktail

Wild Tamarind | 22
assam whiskey sour

Bunga Kantan Martini | 20
ginger flower martini

Lengkuas Lime Fizz | 15
citrus whiskey cocktail

By Young Master | 少爺啤
“Young Master” evokes memories of Hong Kong’s industrial past. Drawing parallels with the coming of age tale of a playful “young master” of a factory, the name embodies both a playful spirit and a strong work ethic.

Celebrating Hong Kong’s most iconic beer brand is co-owner Christina Keilthy’s tribute to a country she spent 25 years living in previously.

Contemporary Pilsner | 15
Another One, Session Ale | 15
1842 Island IPA | 18
Tiger 330ml | 8  Heineken 330ml | 10

Peranakan Longan Red Date | 7.5
Butterfly Pea Lemonade | 7.5
Calamansi & Sour Plum | 7.5
Lychee Iced Tea | 7.5
Lengkuas Lime | 7.5
Pandan Lemongrass | 7.5
low sugar (32 calories / 220mml)

Coffee by Terence Tan, TAD Coffee
Singapore National Barista Champion 2017

Espresso | 4
Long Black | 5 | 6
Latte / Cappuccino / Flat White | 6 | 7
Piccolo | 5
Mocha | 7 | 8
Chai Latte | 6 | 7
Chocolate | 7 | 8
Add Espresso Shot | +1

Craft White | by bottle | 8
crafted with double espresso – providing a rich and nutty taste

Kopi Buah Raja | King Musang Coffee | 10
coffee infused with the king of fruits. When exotic fruit meets caffeine, creamy durian pengat (traditional coconut milk durian compote)

Lychee Infused Black Cold Brew | by bottle | 8
18 hours brewing process with lychee fruits producing an ultimate smooth low acidity brew

Pandan coconut by Beaumont

Pandan Latte | 6.5 | 7.5
Pandan with Gula Melaka | 6.5 | 7.5
Add Espresso Shot | +1

By Ette Tea Co. — Served by the Pot

Lychee Kris Grey | black tea blend | 8.5

Pandan Chiffon Green | green tea blend | 8.5

Kebaya Blue Lemongrass | herbal blend | 8.5

Coke | 5
Coke Light | 5
Coke Zero | 5
Sprite | 5
Singha Soda| 5
East Imperial Yuzu Tonic| 7

weekends & public holidays are made for one thing. Brunching!

On the weekends, we add our spin to traditional Peranakan food. Savour our exciting brunch offerings of Babi Assam Baked Eggs, Ayam Buah Keluak Burger and fluffy Buttermilk Banana Pengat Pancakes paired with a cup of specialty coffee or tea.

Keropok Ikan| 6.9
fish crackers served with homemade belacan mayo

Nyonya Fried Wings | 10.9
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Ngoh Hiang | pork & prawn rolls | 11.9
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Otak Otak | spicy fish mousse | 9.9
spanish mackerel marinated in an aromatic spice mix
with coconut milk, grilled in banana leaf

Cucur Sayur | vegetable fritters | 9.9
a popular Asian street food. medley of julienne vegetable fritters with lime leaf and chili cuka

Sambal Nanas Timun | spicy pineapple & cucumber | 6
pineapple and cucumber tossed with sambal belacan, dried shrimp and gingerflower

Achar | 4
pickled vegetables

Rendang Lamb Shank and Mash | 32.9
braised lamb shank served on creamy mash potato and topped with archar

Babi Assam Baked Eggs | 21.5
Godmama’s signature belly of pork
simmered in an aromatic tamarind stew served with baked eggs and freshly-baked sourdough

Otak Otak Benedict | 21.9
grilled otak otak fish mousse served with toasted sourdough, topped with poached eggs and creamy hollandaise sauce

Buah Keluak Bolognese Pasta | 20.5
beef bolognese linguine tossed in Godmama’s classic nyonya buah keluak (black nut) spicy and tangy stew

Godmama’s Dry Laksa | 21.9
rice noodles cooked in laksa gravy, topped with prawns, fish cake, fried bean curd (taupok) and bean sprouts

Gerang Assam Seafood Stew | 23.9
stewed seafood in a tangy gerang assam sauce served with sourdough toast

Durian Pengat Buttermilk Pancakes | 20.9
stack of 2 buttermilk pancakes topped with creamy
durian pengat (traditional Peranakan coconut milk durian compote), coconut crumble and vanilla bean ice cream

Rendang and Roti  | 21.9
slow cooked beef rendang served with crispy roti, nyonya achar and eggs

Eurasian Devil Curry & Baguette | 23.9
a festive Eurasian dish loved by Peranakan families featuring roast chicken, pork, ham, and sausages cooked in a melange of spices and aromatics with potatoes and carrots served with bread

Babi Assam | stewed assam pork | 20.9
Godmama’s signature belly of pork simmered in an
aromatic tamarind stew, served with tau kwa (tofu) and chillis

Babi Pongteh | braised pork belly | 20.9
slow-cooked belly of pork braised in a homemade
bean paste stew, served with mushrooms and potatoes

Beef Rendang | beef stew | 22.5
tender beef shin braised in a mélange of aromatics
flavoured with kaffir and lemongrass in a slightly spicy
coconut curry

Tau Yu Bak | slow-cooked pork belly | 20.9
braised pork belly in dark soy sauce served with
bean puff and eggs

Ayam Buah Keluak | chicken black nut stew | 24.5
classic nyonya spicy and tangy chicken stew with 3 buah keluak (black nuts). infused with fresh root spices of lengkuas (blue ginger) and turmeric
+4 for additional buah keluak nut

Sambal Udang | sambal prawns | 23.9
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce

Udang Masak Nanas| pineapple prawn stew | 23.9
grilled prawns/barramundi cooked in a tangy tamarind sauce with pineapple

Ikan Masak Nanas| pineapple fish stew | 22.9
grilled prawns/barramundi cooked in a tangy tamarind sauce with pineapple

Ikan Gerang Assam | assam fish | 22.9
pan-seared barramundi fillet in a spicy and sour gravy
served with eggplant and ladies fingers

Sambal Sotong | sambal squid | 21.9
stir fried squid cooked in a mild spicy and sweet
sambal sauce

Sambal Buah Keluak Udang
black nut sambal prawn | 23.9
stir fried prawn cooked in a spicy sambal buah keluak (black nuts) and lime leaf

Sambal Buah Keluak Sotong
black nut sambal squid | 22.9
stir fried sotong cooked in a spicy sambal buah keluak (black nuts) and lime leaf

Nyonya Chap Chye| 15.9
classic nyonya mixed vegetables, bean curd skin and mushrooms braised in a rich mushroom stock

Sayur Lodeh | mixed curry vegetables | 15.9
mixed vegetables simmered to perfection in a mildly
spiced fragrant coconut gravy

Nasi Ulam | 12.9
classic herb rice served with herbs and spices including ikan kembong (mackerel strips)

Bunga Telang Jasmine Rice | 1.5
fragrant jasmine rice infused with blue pea flower

Pulut Hitam Panna Cotta | 10.9
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings

Sticky Red Date Pudding | 11.9
red date pudding served with vanilla bean ice cream and longan tea glaze

Gingerflower & Lychee Sorbet | 11.9
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly

Durian Creme Brulee | 11.9 
classic creme brulee infused with durian

The Emperor of Melaka | 22
gula melaka old fashioned

Peranakan Blue | 22
butterfly pea gin & tonic

Pandan My Gin | 22
creamy dessert gin cocktail

Wild Tamarind | 22
assam whiskey sour

Bunga Kantan Martini | 20
ginger flower martini

Lengkuas Lime Fizz | 15
citrus whiskey cocktail

By Young Master | 少爺啤
“Young Master” evokes memories of Hong Kong’s industrial past. Drawing parallels with the coming of age tale of a playful “young master” of a factory, the name embodies both a playful spirit and a strong work ethic.

Celebrating Hong Kong’s most iconic beer brand is co-owner Christina Keilthy’s tribute to a country she spent 25 years living in previously.

Contemporary Pilsner | 15
Another One, Session Ale | 15
1842 Island IPA | 18
Tiger 330ml | 8  Heineken 330ml | 10

Peranakan Longan Red Date | 7.5
Butterfly Pea Lemonade | 7.5
Calamansi & Sour Plum | 7.5
Lychee Iced Tea | 7.5
Lengkuas Lime | 7.5
Pandan Lemongrass | 7.5
low sugar (32 calories / 220mml)

Coffee by Terence Tan, TAD Coffee
Singapore National Barista Champion 2017

Espresso | 4
Long Black | 5 | 6
Latte / Cappuccino / Flat White | 6 | 7
Piccolo | 5
Mocha | 7 | 8
Chai Latte | 6 | 7
Chocolate | 7 | 8
Add Espresso Shot | +1

Craft White | by bottle | 8
crafted with double espresso – providing a rich and nutty taste

Kopi Buah Raja | King Musang Coffee | 10
coffee infused with the king of fruits. When exotic fruit meets caffeine, creamy durian pengat (traditional coconut milk durian compote)

Lychee Infused Black Cold Brew | by bottle | 8
18 hours brewing process with lychee fruits producing an ultimate smooth low acidity brew

Pandan coconut by Beaumont

Pandan Latte | 6.5 | 7.5
Pandan with Gula Melaka | 6.5 | 7.5
Add Espresso Shot | +1

By Ette Tea Co. — Served by the Pot

Lychee Kris Grey | black tea blend | 8.5

Pandan Chiffon Green | green tea blend | 8.5

Kebaya Blue Lemongrass | herbal blend | 8.5

Coke | 5
Coke Light | 5
Coke Zero | 5
Sprite | 5
Singha Soda| 5
East Imperial Yuzu Tonic| 7

Brunch Hours

Weekends, Eve of Public Holiday & Public Holidays:
10.30am – 3.00pm

Reservations

+65 6970 0828 (Funan, #04-07)
+65 6320 3994 (Parkway Parade, #01-69A)
hello@godmama.sg
Book a Table Now

Godmama
Peranakan Restaurant, Singapore

Call Now
Directions