Keropok Ikan| 6.9
fish crackers served with homemade belacan mayo

Nyonya Fried Wings | 10.9
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Ngoh Hiang | pork & prawn rolls | 11.9
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Otak Otak| spicy fish mousse | 9.9
spanish mackerel marinated in an aromatic spice mix with
coconut milk, grilled in banana leaf

Babi Assam Baked Eggs | 18.9
Godmama’s signature belly of pork
simmered in an aromatic tamarind stew served with baked eggs and freshly-baked sourdough

Otak Otak Benedict | 19.9
grilled otak otak fish mousse served with toasted
sourdough, topped with poached eggs and creamy hollandaise sauce

Buah Keluak Bolognese Pasta | 19.9
beef bolognese linguine tossed in Godmama’s classic nyonya buah keluak (black nut) spicy and tangy stew

Gerang Assam Seafood Stew | 23.9
stewed seafood in a tangy gerang assam sauce served with sourdough toast

Pulled Pork Pongteh Tacos | 17.9
slow cooked pulled pork in pongteh sauce, garlic aioli wrapped in a trio of tacos

Beef Rendang and Mash | 19.9
classic beef rendang served on creamy mash potato and
topped with sous vide eggs and archar

Durian Pengat Buttermilk Pancakes | 18.9
stack of 2 buttermilk pancakes topped with creamy
durian pengat (traditional Peranakan coconut milk durian compote), coconut crumble and vanilla bean ice cream

Babi Assam | stewed assam pork | 18.9
Godmama’s signature belly of pork simmered in an
aromatic tamarind stew, served with tau kwa (tofu) and chillis

Babi Pongteh | braised pork belly | 18.9
slow-cooked belly of pork braised in a homemade
bean paste stew, served with mushrooms and potatoes

Beef Rendang | beef stew | 18.9
tender beef shin braised in a mélange of aromatics
flavoured with kaffir and lemongrass in a slightly spicy
coconut curry

Tau Yu Bak | slow-cooked pork belly | 18.9
braised pork belly in dark soy sauce served with
bean puff and eggs

Ayam Buah Keluak | chicken black nut stew | 21.9
classic nyonya spicy and tangy chicken stew with 3 buah keluak (black nuts). infused with fresh root spices of lengkuas (blue ginger) and turmeric +2 for additional buah keluak nut

Sambal Udang | sambal prawns | 23.9
succulent tiger prawns tossed in a mild spicy and sweet
sambal sauce

Udang / Ikan Masak Nanas| pineapple prawn/fish stew | 23.9 / 19.9
grilled prawns/barramundi
cooked in a tangy tamarind sauce with pineapple

Ikan Gerang Assam | assam fish | 19.9
pan-seared barramundi fillet in a spicy and sour gravy
served with eggplant and ladies fingers

Sambal Sotong | sambal squid | 18.9
stir fried squid cooked in a mild spicy and sweet
sambal sauce

Nyonya Chap Chye| 13.9
classic nyonya mixed vegetables, bean curd skin and
mushrooms braised in a rich prawn bisque

Sayur Lodeh | mixed curry vegetables | 13.9
mixed vegetables simmered to perfection in a mildly
spiced fragrant coconut gravy

Sambal Buah Keluak Udang
black nut sambal prawn | 23.9
stir fried prawn cooked in a spicy sambal buah keluak (black nuts) and lime leaf

Sambal Buah Keluak Sotong
black nut sambal squid | 20.9
stir fried sotong cooked in a spicy sambal buah keluak (black nuts) and lime leaf

Nasi Ulam | 10.9
classic herb rice served with herbs and spices including ikan kembong (mackerel strips)

Bunga Telang Jasmine Rice | 1.5
fragrant jasmine rice infused with blue pea flower

Pulut Hitam Panna Cotta | 8.9
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings

Sticky Red Date Pudding | 9.9
red date pudding served with vanilla bean ice cream and longan tea glaze

Gingerflower & Lychee Sorbet | 10.9
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly

Durian Creme Brulee | 10.9 
classic creme brulee infused with durian

Curated by The Rising Star Winner
Bar Awards SG 2018

The Emperor of Melaka | 22
gula melaka old fashioned

Peranakan Blue | 22
butterfly pea gin & tonic

Nenas Knows Best | 22
pineapple mezcal rum

“Halia” From the Other Side | 18
ginger, lemongrass, vodka

Back‘ Achar | 22
achar & ginger, tequila, mezcal and lime juice

By Young Master | 少爺啤
“Young Master” evokes memories of Hong Kong’s industrial past. Drawing parallels with the coming of age tale of a playful “young master” of a factory, the name embodies both a playful spirit and a strong work ethic.

Celebrating Hong Kong’s most iconic beer brand is co-owner Christina Keilthy’s tribute to a country she spent 25 years living in previously.

Contemporary Pilsner | 15
Another One, Session Ale | 15
1842 Island IPA | 18

Tiger | 8 Guinness | 10

Peranakan Longan Red Date | 6.5
Butterfly Pea Lemonade | 6.5
Calamansi & Sour Plum | 6.5
Lychee Iced Tea | 6.5
Pandan Lemongrass | 6.5
low sugar (32 calories / 220mml)

Coffee by Terence Tan, TAD Coffee
Singapore National Barista Champion 2017

Espresso | 3.5
Long Black | 4.5
Latte / Cappuccino / Flat White | 5.5
Piccolo | 4.5
Mocha | 6.5
Chocolate | 6.5
Extra Shot / Iced | +1

Craft White | 6
crafted with double espresso – providing a rich and nutty taste

Black Cold Brew | 6
18 hours of cold brewing process produces an ultra-smooth and refreshing coffee flavour. natural with low

Pandan coconut by Beaumont

Pandan Latte| 6.5
Pandan with Gula Melaka| 6.5
Extra Shot / Iced | +1

By Ette Tea Co. — Served by the Pot

Lychee Kris Grey | black tea blend | 8.5

Pandan Chiffon Green | green tea blend | 8.5

Kebaya Blue Lemongrass | herbal blend | 8.5

Coke | 4.0
Coke Light | 4.0
Sprite | 4.0
Singha Soda | 4.0
East Imperial Yuzu Tonic | 6.0
East Imperial Burma Tonic | 6.0