Brunch Hours

Weekends & Public Holidays: 10am – 4pm

Reservations

+65 6970 0828
hello@godmama.sg

Godmama
Peranakan Restaurant, Singapore

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weekends & public holidays are made for one thing. Brunching!

On the weekends and public holidays, we add our spin to traditional Peranakan food. Savour our exciting brunch offerings of Babi Assam Baked Eggs, Ayam Buah Keluak Burger and fluffy Buttermilk Banana Pengat Pancakes paired with a cup of speciality coffee or tea.

Emping Keropok | 6.9
emping belinjo (crackers) served with homemade belacan mayo

Nyonya Fried Wings | 10.9
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Ngoh Hiang | pork & prawn rolls | 11.9
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Otak Otak| spicy fish mousse | 9.9
spanish mackerel marinated in an aromatic spice mix with
coconut milk, grilled in banana leaf

Babi Assam Baked Eggs | 17.9
Godmama’s signature belly of pork
simmered in an aromatic tamarind stew served with baked eggs and freshly-baked sourdough

Otak Otak Benedict | 19.9
grilled otak otak fish mousse served with toasted
sourdough, topped with poached eggs and creamy hollandaise sauce

Tiger Prawns Laksa Pasta | 20.9
two succulent grilled tiger prawns atop
linguine tossed in Godmama’s laksa gravy served with cherry tomatoes and taupok

Buah Keluak Bolognese Pasta | 19.9
beef bolognese linguine tossed in Godmama’s classic nyonya buah keluak (black nut) spicy and tangy stew

Pulled Pork Pongteh Sunny | 15.9
slow-cooked pulled pork pongteh (homemade
bean paste stew) served on a freshly-baked sourdough topped with a sunny side up

Peranakan Seafood Cioppino | 23.9
stewed seafood in a tangy gerang assam sauce served with sourdough toast

Beef Rendang and Mash | 19.9
classic beef rendang served on creamy mash potato and
topped with sous vide eggs and archar

Durian Pengat Buttermilk Pancakes | 18.9
stack of 3 buttermilk pancakes topped with creamy
durian pengat (traditional Peranakan coconut milk durian compote), coconut crumble and vanilla bean ice cream

Babi Assam | stewed assam pork | 18.9
Godmama’s signature belly of pork simmered in an
aromatic tamarind stew, served with tau kwa (tofu) and chillis

Babi Pongteh | braised pork belly | 18.9
slow-cooked belly of pork braised in a homemade
bean paste stew, served with mushrooms and potatoes

Beef Rendang | beef stew | 18.9
tender beef shin braised in a mélange of aromatics
flavoured with kaffir and lemongrass in a slightly spicy
coconut curry

Tau Yu Bak | slow-cooked pork belly | 18.9
braised pork belly in dark soy sauce served with
bean puff and eggs

Ayam Buah Keluak | chicken black nut stew | 19.9
classic nyonya spicy and tangy chicken stew with 3 buah keluak (black nuts). infused with fresh root spices of lengkuas (blue ginger) and turmeric +2 for additional buah keluak nut

Sambal Udang | sambal prawns | 23.9
succulent tiger prawns tossed in a mild spicy and sweet
sambal sauce

Udang / Ikan Masak Nanas| pineapple prawn/fish stew | 23.9 / 19.9
grilled prawns/barramundi
cooked in a tangy tamarind sauce with pineapple

Ikan Gerang Assam | assam fish | 19.9
pan-seared barramundi fillet in a spicy and sour gravy
served with eggplant and ladies fingers

Sambal Sotong | sambal squid | 18.9
stir fried squid cooked in a mild spicy and sweet
sambal sauce

Nyonya Chap Chye| 13.9
classic nyonya mixed vegetables, bean curd skin and
mushrooms braised in a rich prawn bisque

Sayur Lodeh | mixed curry vegetables | 12.9
mixed vegetables simmered to perfection in a mildly
spiced fragrant coconut gravy

Bunga Telang Jasmine Rice | 1.5
fragrant jasmine rice infused with blue pea flower

Pulut Hitam Panna Cotta | 8.9
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings

Sticky Red Date Pudding | 9.9
red date pudding served with vanilla bean ice cream and longan tea glaze

Gingerflower & Lychee Sorbet | 10.9
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly

Cempedak Creme Brulee | 10.9 
classic creme brulee infused with cempedak

Curated by The Rising Star Winner
Bar Awards SG 2018

The Emperor of Melaka | 22
gula melaka old fashioned

Peranakan Blue | 22
butterfly pea gin & tonic

Nenas Knows Best | 22
pineapple mezcal rum

The Kris Grey | 22
lychee earl grey highball

Playful Pandan | 22
milk punch / pandan milk punch

By Young Master, Hong Kong

Contemporary Pilsner | 15
Another One, Session Ale | 15
1842 Island IPA | 18

Peranakan Longan Red Date | 6.5
Butterfly Pea Lemonade | 6.5
Tropical Berries Mint | 6.5
Pandan Lemongrass | 6.5
low sugar (32 calories / 220mml)

Pandan coconut by Beaumont

Pandan Latte| 6.5
Pandan with Gula Melaka| 6.5
Extra Shot / Iced | +1

Coffee by Terence Tan, TAD Coffee
Singapore National Barista Champion 2017

Espresso | 4.0
Long Black | 4.5
Latte / Cappuccino / Flat White | 5.5
Mocha | 6.5
Chocolate | 6.5
Extra Shot / Iced | +1

By Ette Tea Co. — Served by the Pot

Lychee Kris Grey | black tea blend | 8.5

Pandan Chiffon Green | green tea blend | 8.5

Kebaya Blue Lemongrass | herbal blend | 8.5

Halia Citron Tea | herbal blend | 8.5

Coke | 4.0
Coke Light | 4.0
Sprite | 4.0
Singha Soda | 4.0
East Imperial Yuzu Tonic | 6.0
East Imperial Burma Tonic | 6.0

weekends & public holidays are made for one thing. Brunching!

On the weekends, we add our spin to traditional Peranakan food. Savour our exciting brunch offerings of Babi Assam Baked Eggs, Ayam Buah Keluak Burger and fluffy Buttermilk Banana Pengat Pancakes paired with a cup of specialty coffee or tea.

Emping Keropok | 6.9
emping belinjo (crackers) served with homemade belacan mayo

Nyonya Fried Wings | 10.9
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Ngoh Hiang | pork & prawn rolls | 11.9
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Otak Otak| spicy fish mousse | 9.9
spanish mackerel marinated in an aromatic spice mix with
coconut milk, grilled in banana leaf

Babi Assam Baked Eggs | 17.9
Godmama’s signature belly of pork
simmered in an aromatic tamarind stew served with baked eggs and freshly-baked sourdough

Otak Otak Benedict | 19.9
grilled otak otak fish mousse served with toasted
sourdough, topped with poached eggs and creamy hollandaise sauce

Tiger Prawns Laksa Pasta | 20.9
two succulent grilled tiger prawns atop
linguine tossed in Godmama’s laksa gravy served with cherry tomatoes and taupok

Buah Keluak Bolognese Pasta | 19.9
beef bolognese linguine tossed in Godmama’s classic nyonya buah keluak (black nut) spicy and tangy stew

Pulled Pork Pongteh Sunny | 15.9
slow-cooked pulled pork pongteh (homemade
bean paste stew) served on a freshly-baked sourdough topped with a sunny side up

Peranakan Seafood Cioppino | 23.9
stewed seafood in a tangy gerang assam sauce served with sourdough toast

Beef Rendang and Mash | 19.9
classic beef rendang served on creamy mash potato and
topped with sous vide eggs and archar

Durian Pengat Buttermilk Pancakes | 18.9
stack of 3 buttermilk pancakes topped with creamy
durian pengat (traditional Peranakan coconut milk durian compote), coconut crumble and vanilla bean ice cream

Babi Assam | stewed assam pork | 18.9
Godmama’s signature belly of pork simmered in an
aromatic tamarind stew, served with tau kwa (tofu) and chillis

Babi Pongteh | braised pork belly | 18.9
slow-cooked belly of pork braised in a homemade
bean paste stew, served with mushrooms and potatoes

Beef Rendang | beef stew | 18.9
tender beef shin braised in a mélange of aromatics
flavoured with kaffir and lemongrass in a slightly spicy
coconut curry

Tau Yu Bak | slow-cooked pork belly | 18.9
braised pork belly in dark soy sauce served with
bean puff and eggs

Ayam Buah Keluak | chicken black nut stew | 19.9
classic nyonya spicy and tangy chicken stew with 3 buah keluak (black nuts). infused with fresh root spices of lengkuas (blue ginger) and turmeric +2 for additional buah keluak nut

Sambal Udang | sambal prawns | 23.9
succulent tiger prawns tossed in a mild spicy and sweet
sambal sauce

Udang / Ikan Masak Nanas| pineapple prawn/fish stew | 23.9 / 19.9
grilled prawns/barramundi
cooked in a tangy tamarind sauce with pineapple

Ikan Gerang Assam | assam fish | 19.9
pan-seared barramundi fillet in a spicy and sour gravy
served with eggplant and ladies fingers

Sambal Sotong | sambal squid | 18.9
stir fried squid cooked in a mild spicy and sweet
sambal sauce

Nyonya Chap Chye| 13.9
classic nyonya mixed vegetables, bean curd skin and
mushrooms braised in a rich prawn bisque

Sayur Lodeh | mixed curry vegetables | 12.9
mixed vegetables simmered to perfection in a mildly
spiced fragrant coconut gravy

Bunga Telang Jasmine Rice | 1.5
fragrant jasmine rice infused with blue pea flower

Pulut Hitam Panna Cotta | 8.9
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings

Sticky Red Date Pudding | 9.9
red date pudding served with vanilla bean ice cream and longan tea glaze

Gingerflower & Lychee Sorbet | 10.9
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly

Cempedak Creme Brulee | 10.9 
classic creme brulee infused with cempedak

Curated by The Rising Star Winner
Bar Awards SG 2018

The Emperor of Melaka | 22
gula melaka old fashioned

Peranakan Blue | 22
butterfly pea gin & tonic

Nenas Knows Best | 22
pineapple mezcal rum

The Kris Grey | 22
lychee earl grey highball

Playful Pandan | 22
milk punch / pandan milk punch

By Young Master, Hong Kong

Contemporary Pilsner | 15
Another One, Session Ale | 15
1842 Island IPA | 18

Peranakan Longan Red Date | 6.5
Butterfly Pea Lemonade | 6.5
Tropical Berries Mint | 6.5
Pandan Lemongrass | 6.5
low sugar (32 calories / 220mml)

Pandan coconut by Beaumont

Pandan Latte| 6.5
Pandan with Gula Melaka| 6.5
Extra Shot / Iced | +1

Coffee by Terence Tan, TAD Coffee
Singapore National Barista Champion 2017

Espresso | 4.0
Long Black | 4.5
Latte / Cappuccino / Flat White | 5.5
Mocha | 6.5
Chocolate | 6.5
Extra Shot / Iced | +1

By Ette Tea Co. — Served by the Pot

Lychee Kris Grey | black tea blend | 8.5

Pandan Chiffon Green | green tea blend | 8.5

Kebaya Blue Lemongrass | herbal blend | 8.5

Halia Citron Tea | herbal blend | 8.5

Coke | 4.0
Coke Light | 4.0
Sprite | 4.0
Singha Soda | 4.0
East Imperial Yuzu Tonic | 6.0
East Imperial Burma Tonic | 6.0

Brunch Hours

Weekends & Public Holidays: 10am – 4pm

Reservations

+65 6970 0828
hello@godmama.sg

Godmama
Peranakan Restaurant, Singapore