Keropok Ikan| 6.9
fish crackers served with homemade belacan mayo

Nyonya Fried Wings | 10.9
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Ngoh Hiang | pork & prawn rolls | 11.9
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Otak Otak | spicy fish mousse | 10.5
spanish mackerel marinated in an aromatic spice mix
with coconut milk, grilled in banana leaf

Cucur Sayur | vegetable fritters | 9.9
a popular Asian street food. medley of julienne vegetable fritters with lime leaf and chili cuka

Achar | 5
pickled vegetables

Rendang Lamb Shank and Mash | 33.9
braised lamb shank served on creamy mash potato and topped with archar

Babi Assam Baked Eggs | 21.9
Godmama’s signature belly of pork
simmered in an aromatic tamarind stew served with baked eggs and freshly-baked sourdough

Buah Keluak Bolognese Pasta | 20.9
beef bolognese linguine tossed in Godmama’s classic nyonya buah keluak (black nut) spicy and tangy stew

Satay Ayam Pasta | 21.9
linguine simmered in a rich creamy coconut spiced sauce with boneless chicken thigh

Godmama’s Dry Laksa | 22.5
rice noodles cooked in laksa gravy, topped with prawns, fish cake, fried bean curd (taupok) and bean sprouts

Gerang Assam Seafood Stew | 24.5
stewed seafood in a tangy gerang assam sauce served with sourdough toast

Durian Pengat Buttermilk Pancakes | 20.9
stack of 2 buttermilk pancakes topped with creamy
durian pengat (traditional Peranakan coconut milk durian compote), coconut crumble and vanilla bean ice cream

Rendang and Roti  | 22.9
slow cooked beef rendang served with crispy roti, nyonya achar and eggs

Eurasian Devil Curry & Baguette | 23.9
a festive Eurasian dish loved by Peranakan families featuring roast chicken, pork, ham, and sausages cooked in a melange of spices and aromatics with potatoes and carrots served with bread

Babi Assam | stewed assam pork | 21.5
Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis

Babi Pongteh | braised pork belly | 21.5
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes

Beef Rendang | beef stew | 23.9
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut curry

Tau Yu Bak | slow-cooked pork belly | 21.5
braised pork belly in dark soy sauce served with bean puff and egg

Ayam Buah Keluak | chicken black nut stew | 24.9
classic nyonya spicy and tangy chicken stew with 3 buah keluak (black nuts). infused with fresh root spices of lengkuas (blue ginger) and turmeric +4 for additional buah keluak nut

Sambal Udang | sambal prawns | 24.9
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce

Udang Masak Nanas | pineapple prawn stew | 24.9
grilled prawns cooked in a tangy tamarind sauce with pineapple

Ikan Masak Nanas | pineapple fish stew | 23.5
grilled barramundi cooked in a tangy tamarind sauce with pineapple

Ikan Gerang Assam | assam fish | 23.5
pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers

Sambal Sotong | sambal squid | 23.5
stir fried squid cooked in a mild spicy and sweet sambal sauce

Nyonya Chap Chye | 15.9
classic nyonya mixed vegetables, bean curd skin and mushrooms braised in a mushroom stock

Sayur Lodeh | mixed curry vegetables | 15.9
mixed vegetables simmered to perfection in a mildly spiced fragrant coconut gravy

Sambal Buah Keluak Udang | black nut sambal prawn | 24.9
stir fried prawn cooked in a spicy sambal buah keluak (black nuts) and lime leaf

Sambal Buah Keluak Sotong | black nut sambal squid | 23.9
stir fried sotong cooked in a spicy

Pulut Hitam Panna Cotta | 10.9
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings

Sticky Red Date Pudding | 11.9 red date pudding served with vanilla bean ice cream and longan tea glaze

Gingerflower & Lychee Sorbet | 12.5
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly

Durian Creme Brulee | 12.9
classic creme brulee infused with durian

Chempedak Bread and Butter Pudding | 12.9
a fragrant twist on a classic, layered with chempedak and served with vanilla ice cream and a creamy pengat sauce

The Emperor of Melaka | 23
gula melaka old fashioned

Peranakan Blue | 23
butterfly pea gin & tonic

Pandan My Gin | 23
creamy dessert gin cocktail

Wild Tamarind | 23
assam whiskey sour

Baba Tea | 20
lemon tea gin sour

Kopitini | 23
bourbon espresso martini

Bunga Kantan Martini | 20
ginger flower martini

By Young Master | 少爺啤
“Young Master” evokes memories of Hong Kong’s industrial past. Drawing parallels with the coming of age tale of a playful “young master” of a factory, the name embodies both a playful spirit and a strong work ethic.

Celebrating Hong Kong’s most iconic beer brand is co-owner Christina Keilthy’s tribute to a country she spent 25 years living in previously.

Contemporary Pilsner | 15
Another One, Session Ale | 15
1842 Island IPA | 18
Tiger 330ml | 8  Heineken 330ml | 10

Peranakan Longan Red Date | 7.5
Butterfly Pea Lemonade | 7.5
Calamansi & Sour Plum | 7.5
Lychee Iced Tea | 7.5
Pandan Lemongrass | 7.5
low sugar (32 calories / 220mml)

Mocha Milkshake | 10
Pandan Coconut Milkshake | 10
Pulut Hitam Milkshake | 10

Coffee by Terence Tan, TAD Coffee
Singapore National Barista Champion 2017

Espresso | 4
Long Black | 5 | 6
Latte / Cappuccino / Flat White | 6 | 7
Piccolo | 5
Mocha | 7 | 8
Chai Latte | 6 | 7
Chocolate | 7 | 8
Babycino | 3
Affogato | 10
Add Espresso Shot | +1

Craft White | by bottle | 8
crafted with double espresso – providing a rich and nutty taste

Kopi Buah Raja | Musang King Coffee | 10
coffee infused with the king of fruits. When exotic fruit meets caffeine, creamy durian pengat (traditional coconut milk durian compote)

Lychee Infused Black Cold Brew | by bottle | 8
18 hours brewing process with lychee fruits producing an ultimate smooth low acidity brew

Pandan coconut by Beaumont

Pandan Latte | 6.5 | 7.5
Pandan with Gula Melaka | 6.5 | 7.5
Add Espresso Shot | +1

By Ette Tea Co. — Served by the Pot

Lychee Kris Grey | black tea blend | 9

Pandan Chiffon Green | green tea blend | 9

Kebaya Blue Lemongrass | herbal blend | 9

Coke | 5
Coke Light | 5
Coke Zero | 5
Sprite | 5
Singha Soda| 5
Lemon Tonic| 7