Emping Keropok | 6.9
emping belinjo (crackers) served with homemade belacan mayo

Nyonya Fried Wings | 10.9
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Ngoh Hiang | pork & prawn rolls | 11.9
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Babi Assam Baked Eggs | 17.9
Godmama’s signature belly of pork simmered in an aromatic tamarind stew served with baked eggs and freshly-baked sourdough

Otak Otak Benedict | 19.9
grilled otak otak fish mousse served with toasted sourdough, topped with poached eggs and creamy hollandaise sauce

Tiger Prawns Laksa Pasta | 20.9
two succulent grilled tiger prawns atop linguine tossed in Godmama’s laksa gravy served with cherry tomatoes and taupok

Buah Keluak Bolognese Pasta | 19.9
beef bolognese linguine tossed in Godmama’s classic nyonya buah keluak (black nut) spicy and tangy stew

Beef Rendang Ricebowl | 16.9
tender beef shin braised in a mélange of aromatics cooked in a slightly spicy coconut cream sauce served with a sous vide egg and archar (asian pickles)

Ayam Buah Keluak Ricebowl | 16.9
classic nyonya spicy and tangy chicken stew with buah keluak (black nut) served with a sous vide egg and edamame

Pulled Pork Pongteh Sunny | 15.9
slow-cooked pulled pork pongteh (homemade bean paste stew) served on a freshly-baked sourdough topped with a sunny side up

Ayam Buah Keluak Burger | 21.9
nyonya spicy and tangy grilled chicken with pureed sambal buah keluak (black nut), topped with onions and tomatoes on a burger bun topped with a fried egg

Durian Pengat Buttermilk Pancakes | 18.9
stack of 3 buttermilk pancakes topped with creamy durian pengat (traditional Peranakan coconut milk durian compote), coconut crumble and vanilla bean ice cream

Chef’s Special
kindly enquire with our crew on today’s special

Curated by The Rising Star Winner
Bar Awards SG 2018

The Emperor of Melaka | 22
gula melaka old fashioned

Peranakan Blue | 22
butterfly pea gin & tonic

Nenas Knows Best | 22
pineapple mezcal rum

Berries Merah Saga | 20
berries pisco highball

By Young Master, Hong Kong

Contemporary Pilsner | 15
Another One, Session Ale | 15
1842 Island IPA | 18
By Gweilo, Hong Kong
Citrus Crusher | 18
Stout | 18

Peranakan Longan Red Date | 6.5
Butterfly Pea Lemonade | 6.5
Tropical Berries Mint | 6.5
Pandan Lemongrass | 6.5
low sugar (32 calories / 220mml)

Coffee by Terence Tan, TAD Coffee
Singapore National Barista Champion 2017

Espresso | 4.0
Long Black | 4.5
Latte / Cappuccino / Flat White | 5.5
Mocha | 6.5
Chocolate | 6.5
Extra Shot / Iced | +1

Pandan coconut by Beaumont

Ondeh Ondeh Latte | 6.5
Ondeh Ondeh with Gula Melaka | 6.5
Extra Shot / Iced | +1

By Ette Tea Co. — Served by the Pot

Lychee Kris Grey | black tea blend | 8.5
classically scented with natural bergamot oil (earl grey) blended with blue pea flowers, edible silver dust and lychees. a refreshing floral flavour 

Pandan Chiffon Green | green tea blend | 8.5
sencha blend flavoured with pandan, cinnamon and osmanthus. reminiscent of the classic pandan chiffon 

Kebaya Blue Lemongrass | herbal blend | 8.5
wafting notes of lemongrass and pandan, blended with butterfly blue pea and golden apples. serves as a fitting end to a hearty meal 

Berries Merah Fruit Tea | fruit blend | 8.5
exquisite blend of rich, ripe berries, hibiscus petals, rosehip peel and apple pieces. sweet yet tart with the perfume of arabic shisha 

Coke | 4.0
Coke Light | 4.0
Sprite | 4.0
Singha Soda | 4.0
East Imperial Yuzu Tonic | 6.0
East Imperial Burma Tonic | 6.0

Pulut Hitam Panna Cotta | 8.9
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings

Sticky Red Date Pudding | 9.9
red date pudding served with vanilla bean ice cream and longan tea glaze

Gingerflower & Lychee Sorbet | 10.9
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly

Cempedak Creme Brulee | 10.9 
classic creme brulee infused with cempedak