Brunch Hours
Weekends, Eve of Public Holiday & Public Holidays:
10.30am – 3.00pm
Reservations
+65 6970 0828 (Funan, #04-07)
+65 6320 3994 (Parkway Parade, #01-69A)
hello@godmama.sg
Book a Table Now
Godmama
Peranakan Restaurant, Singapore
Weekends, Eve of Public Holiday & Public Holidays:
10.30am – 3.00pm
+65 6970 0828 (Funan, #04-07)
+65 6320 3994 (Parkway Parade, #01-69A)
hello@godmama.sg
Book a Table Now
Godmama
Peranakan Restaurant, Singapore
On the weekends and public holidays, we add our spin to traditional Peranakan food. Savour our exciting brunch offerings of Babi Assam Baked Eggs, Ayam Buah Keluak Burger and fluffy Buttermilk Banana Pengat Pancakes paired with a cup of speciality coffee or tea.
Rendang Lamb Shank and Mash | 32.9
braised lamb shank served on creamy mash potato and topped with archar
Babi Assam Baked Eggs | 21.5
Godmama’s signature belly of pork
simmered in an aromatic tamarind stew served with baked eggs and freshly-baked sourdough
Otak Otak Benedict | 21.9
grilled otak otak fish mousse served with toasted sourdough, topped with poached eggs and creamy hollandaise sauce
Buah Keluak Bolognese Pasta | 20.5
beef bolognese linguine tossed in Godmama’s classic nyonya buah keluak (black nut) spicy and tangy stew
Godmama’s Dry Laksa | 21.9
rice noodles cooked in laksa gravy, topped with prawns, fish cake, fried bean curd (taupok) and bean sprouts
Gerang Assam Seafood Stew | 23.9
stewed seafood in a tangy gerang assam sauce served with sourdough toast
Durian Pengat Buttermilk Pancakes | 20.9
stack of 2 buttermilk pancakes topped with creamy
durian pengat (traditional Peranakan coconut milk durian compote), coconut crumble and vanilla bean ice cream
Rendang and Roti | 21.9
slow cooked beef rendang served with crispy roti, nyonya achar and eggs
Eurasian Devil Curry & Baguette | 23.9
a festive Eurasian dish loved by Peranakan families featuring roast chicken, pork, ham, and sausages cooked in a melange of spices and aromatics with potatoes and carrots served with bread
Babi Assam | stewed assam pork | 20.9
Godmama’s signature belly of pork simmered in an
aromatic tamarind stew, served with tau kwa (tofu) and chillis
Babi Pongteh | braised pork belly | 20.9
slow-cooked belly of pork braised in a homemade
bean paste stew, served with mushrooms and potatoes
Beef Rendang | beef stew | 22.5
tender beef shin braised in a mélange of aromatics
flavoured with kaffir and lemongrass in a slightly spicy
coconut curry
Tau Yu Bak | slow-cooked pork belly | 20.9
braised pork belly in dark soy sauce served with
bean puff and eggs
Ayam Buah Keluak | chicken black nut stew | 24.5
classic nyonya spicy and tangy chicken stew with 3 buah keluak (black nuts). infused with fresh root spices of lengkuas (blue ginger) and turmeric
+4 for additional buah keluak nut
Sambal Udang | sambal prawns | 23.9
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce
Udang Masak Nanas| pineapple prawn stew | 23.9
grilled prawns/barramundi cooked in a tangy tamarind sauce with pineapple
Ikan Masak Nanas| pineapple fish stew | 22.9
grilled prawns/barramundi cooked in a tangy tamarind sauce with pineapple
Ikan Gerang Assam | assam fish | 22.9
pan-seared barramundi fillet in a spicy and sour gravy
served with eggplant and ladies fingers
Sambal Sotong | sambal squid | 21.9
stir fried squid cooked in a mild spicy and sweet
sambal sauce
Sambal Buah Keluak Udang
black nut sambal prawn | 23.9
stir fried prawn cooked in a spicy sambal buah keluak (black nuts) and lime leaf
Sambal Buah Keluak Sotong
black nut sambal squid | 22.9
stir fried sotong cooked in a spicy sambal buah keluak (black nuts) and lime leaf
Nyonya Chap Chye| 15.9
classic nyonya mixed vegetables, bean curd skin and mushrooms braised in a rich mushroom stock
Sayur Lodeh | mixed curry vegetables | 15.9
mixed vegetables simmered to perfection in a mildly
spiced fragrant coconut gravy
Nasi Ulam | 12.9
classic herb rice served with herbs and spices including ikan kembong (mackerel strips)
Bunga Telang Jasmine Rice | 1.5
fragrant jasmine rice infused with blue pea flower
Pulut Hitam Panna Cotta | 10.9
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings
Sticky Red Date Pudding | 11.9
red date pudding served with vanilla bean ice cream and longan tea glaze
Gingerflower & Lychee Sorbet | 11.9
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly
Durian Creme Brulee | 11.9
classic creme brulee infused with durian
The Emperor of Melaka | 22
gula melaka old fashioned
Peranakan Blue | 22
butterfly pea gin & tonic
Pandan My Gin | 22
creamy dessert gin cocktail
Wild Tamarind | 22
assam whiskey sour
Bunga Kantan Martini | 20
ginger flower martini
Lengkuas Lime Fizz | 15
citrus whiskey cocktail
By Young Master | 少爺啤
“Young Master” evokes memories of Hong Kong’s industrial past. Drawing parallels with the coming of age tale of a playful “young master” of a factory, the name embodies both a playful spirit and a strong work ethic.
Celebrating Hong Kong’s most iconic beer brand is co-owner Christina Keilthy’s tribute to a country she spent 25 years living in previously.
Contemporary Pilsner | 15
Another One, Session Ale | 15
1842 Island IPA | 18
Tiger 330ml | 8 Heineken 330ml | 10
Peranakan Longan Red Date | 7.5
Butterfly Pea Lemonade | 7.5
Calamansi & Sour Plum | 7.5
Lychee Iced Tea | 7.5
Lengkuas Lime | 7.5
Pandan Lemongrass | 7.5
low sugar (32 calories / 220mml)
Coffee by Terence Tan, TAD Coffee
Singapore National Barista Champion 2017
Espresso | 4
Long Black | 5 | 6
Latte / Cappuccino / Flat White | 6 | 7
Piccolo | 5
Mocha | 7 | 8
Chai Latte | 6 | 7
Chocolate | 7 | 8
Add Espresso Shot | +1
Craft White | by bottle | 8
crafted with double espresso – providing a rich and nutty taste
Kopi Buah Raja | King Musang Coffee | 10
coffee infused with the king of fruits. When exotic fruit meets caffeine, creamy durian pengat (traditional coconut milk durian compote)
Lychee Infused Black Cold Brew | by bottle | 8
18 hours brewing process with lychee fruits producing an ultimate smooth low acidity brew
Pandan coconut by Beaumont
Pandan Latte | 6.5 | 7.5
Pandan with Gula Melaka | 6.5 | 7.5
Add Espresso Shot | +1
Coke | 5
Coke Light | 5
Coke Zero | 5
Sprite | 5
Singha Soda| 5
East Imperial Yuzu Tonic| 7
On the weekends, we add our spin to traditional Peranakan food. Savour our exciting brunch offerings of Babi Assam Baked Eggs, Ayam Buah Keluak Burger and fluffy Buttermilk Banana Pengat Pancakes paired with a cup of specialty coffee or tea.
Keropok Ikan| 6.9
fish crackers served with homemade belacan mayo
Nyonya Fried Wings | 10.9
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo
Ngoh Hiang | pork & prawn rolls | 11.9
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet
Otak Otak | spicy fish mousse | 9.9
spanish mackerel marinated in an aromatic spice mix
with coconut milk, grilled in banana leaf
Cucur Sayur | vegetable fritters | 9.9
a popular Asian street food. medley of julienne vegetable fritters with lime leaf and chili cuka
Sambal Nanas Timun | spicy pineapple & cucumber | 6
pineapple and cucumber tossed with sambal belacan, dried shrimp and gingerflower
Achar | 4
pickled vegetables
Rendang Lamb Shank and Mash | 32.9
braised lamb shank served on creamy mash potato and topped with archar
Babi Assam Baked Eggs | 21.5
Godmama’s signature belly of pork
simmered in an aromatic tamarind stew served with baked eggs and freshly-baked sourdough
Otak Otak Benedict | 21.9
grilled otak otak fish mousse served with toasted sourdough, topped with poached eggs and creamy hollandaise sauce
Buah Keluak Bolognese Pasta | 20.5
beef bolognese linguine tossed in Godmama’s classic nyonya buah keluak (black nut) spicy and tangy stew
Godmama’s Dry Laksa | 21.9
rice noodles cooked in laksa gravy, topped with prawns, fish cake, fried bean curd (taupok) and bean sprouts
Gerang Assam Seafood Stew | 23.9
stewed seafood in a tangy gerang assam sauce served with sourdough toast
Durian Pengat Buttermilk Pancakes | 20.9
stack of 2 buttermilk pancakes topped with creamy
durian pengat (traditional Peranakan coconut milk durian compote), coconut crumble and vanilla bean ice cream
Rendang and Roti | 21.9
slow cooked beef rendang served with crispy roti, nyonya achar and eggs
Eurasian Devil Curry & Baguette | 23.9
a festive Eurasian dish loved by Peranakan families featuring roast chicken, pork, ham, and sausages cooked in a melange of spices and aromatics with potatoes and carrots served with bread
Babi Assam | stewed assam pork | 20.9
Godmama’s signature belly of pork simmered in an
aromatic tamarind stew, served with tau kwa (tofu) and chillis
Babi Pongteh | braised pork belly | 20.9
slow-cooked belly of pork braised in a homemade
bean paste stew, served with mushrooms and potatoes
Beef Rendang | beef stew | 22.5
tender beef shin braised in a mélange of aromatics
flavoured with kaffir and lemongrass in a slightly spicy
coconut curry
Tau Yu Bak | slow-cooked pork belly | 20.9
braised pork belly in dark soy sauce served with
bean puff and eggs
Ayam Buah Keluak | chicken black nut stew | 24.5
classic nyonya spicy and tangy chicken stew with 3 buah keluak (black nuts). infused with fresh root spices of lengkuas (blue ginger) and turmeric
+4 for additional buah keluak nut
Sambal Udang | sambal prawns | 23.9
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce
Udang Masak Nanas| pineapple prawn stew | 23.9
grilled prawns/barramundi cooked in a tangy tamarind sauce with pineapple
Ikan Masak Nanas| pineapple fish stew | 22.9
grilled prawns/barramundi cooked in a tangy tamarind sauce with pineapple
Ikan Gerang Assam | assam fish | 22.9
pan-seared barramundi fillet in a spicy and sour gravy
served with eggplant and ladies fingers
Sambal Sotong | sambal squid | 21.9
stir fried squid cooked in a mild spicy and sweet
sambal sauce
Sambal Buah Keluak Udang
black nut sambal prawn | 23.9
stir fried prawn cooked in a spicy sambal buah keluak (black nuts) and lime leaf
Sambal Buah Keluak Sotong
black nut sambal squid | 22.9
stir fried sotong cooked in a spicy sambal buah keluak (black nuts) and lime leaf
Nyonya Chap Chye| 15.9
classic nyonya mixed vegetables, bean curd skin and mushrooms braised in a rich mushroom stock
Sayur Lodeh | mixed curry vegetables | 15.9
mixed vegetables simmered to perfection in a mildly
spiced fragrant coconut gravy
Nasi Ulam | 12.9
classic herb rice served with herbs and spices including ikan kembong (mackerel strips)
Bunga Telang Jasmine Rice | 1.5
fragrant jasmine rice infused with blue pea flower
Pulut Hitam Panna Cotta | 10.9
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings
Sticky Red Date Pudding | 11.9
red date pudding served with vanilla bean ice cream and longan tea glaze
Gingerflower & Lychee Sorbet | 11.9
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly
Durian Creme Brulee | 11.9
classic creme brulee infused with durian
The Emperor of Melaka | 22
gula melaka old fashioned
Peranakan Blue | 22
butterfly pea gin & tonic
Pandan My Gin | 22
creamy dessert gin cocktail
Wild Tamarind | 22
assam whiskey sour
Bunga Kantan Martini | 20
ginger flower martini
Lengkuas Lime Fizz | 15
citrus whiskey cocktail
By Young Master | 少爺啤
“Young Master” evokes memories of Hong Kong’s industrial past. Drawing parallels with the coming of age tale of a playful “young master” of a factory, the name embodies both a playful spirit and a strong work ethic.
Celebrating Hong Kong’s most iconic beer brand is co-owner Christina Keilthy’s tribute to a country she spent 25 years living in previously.
Contemporary Pilsner | 15
Another One, Session Ale | 15
1842 Island IPA | 18
Tiger 330ml | 8 Heineken 330ml | 10
Peranakan Longan Red Date | 7.5
Butterfly Pea Lemonade | 7.5
Calamansi & Sour Plum | 7.5
Lychee Iced Tea | 7.5
Lengkuas Lime | 7.5
Pandan Lemongrass | 7.5
low sugar (32 calories / 220mml)
Coffee by Terence Tan, TAD Coffee
Singapore National Barista Champion 2017
Espresso | 4
Long Black | 5 | 6
Latte / Cappuccino / Flat White | 6 | 7
Piccolo | 5
Mocha | 7 | 8
Chai Latte | 6 | 7
Chocolate | 7 | 8
Add Espresso Shot | +1
Craft White | by bottle | 8
crafted with double espresso – providing a rich and nutty taste
Kopi Buah Raja | King Musang Coffee | 10
coffee infused with the king of fruits. When exotic fruit meets caffeine, creamy durian pengat (traditional coconut milk durian compote)
Lychee Infused Black Cold Brew | by bottle | 8
18 hours brewing process with lychee fruits producing an ultimate smooth low acidity brew
Pandan coconut by Beaumont
Pandan Latte | 6.5 | 7.5
Pandan with Gula Melaka | 6.5 | 7.5
Add Espresso Shot | +1
By Ette Tea Co. — Served by the Pot
Lychee Kris Grey | black tea blend | 8.5
Pandan Chiffon Green | green tea blend | 8.5
Kebaya Blue Lemongrass | herbal blend | 8.5
Coke | 5
Coke Light | 5
Coke Zero | 5
Sprite | 5
Singha Soda| 5
East Imperial Yuzu Tonic| 7
Weekends, Eve of Public Holiday & Public Holidays:
10.30am – 3.00pm
+65 6970 0828 (Funan, #04-07)
+65 6320 3994 (Parkway Parade, #01-69A)
hello@godmama.sg
Book a Table Now
Godmama
Peranakan Restaurant, Singapore