Dinner Hours

Daily: 6pm – 10pm
First Seating: 6pm
Second Seating: 8pm

Reservations

+65 6970 0828
hello@godmama.sg

Godmama
Peranakan Restaurant, Singapore

the fondest memories are made gathered around the table.

The convivial atmosphere thrives well into the dinner hours as we dim the lights as night fall. Tuck into a scrumptious meal at our dining hall before proceeding to our al fresco gardens for a Peranakan cocktail under the stars.

All-Star Egg Skin Popiah | 6.5
fresh prawns, stewed vegetable filling, lettuce, minced garlic, crispy garlic, sprouts and cucumber wrapped in a homemade egg skin crepe

Emping Keropok | 6.9
emping belinjo (crackers) served with homemade belacan mayo

Ngoh Hiang | pork & prawn rolls | 11.9
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Nyonya Fried Wings | 10.9
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Peranakan Egg Salad | 10.9
mesclun salad tossed in a mildly spiced peanut dressing topped with sliced tomato, onion and cucumber

Babi Assam | stewed assam pork | 18.9
Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis

Babi Pongteh | braised pork belly
| 18.9
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes

Beef Rendang | beef stew | 18.9
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut curry

Ayam Buah Keluak | chicken black nut stew | 19.9
classic nyonya spicy and tangy chicken stew with three buah keluak (black nuts). infused with fresh root spices of lengkuas (blue ginger) and turmeric
+2 for additional buah keluak nut

Itek Tim | salted vegetable duck soup | 16.9
a flavourful duck soup cooked with salted vegetables and ginger (good for 2)

Sambal Udang | sambal prawns | 23.9
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce

Sotong Masak Hitam | tamarind sotong | 20.9
sotong cooked in a squid ink tangy tamarind sauce

Sambal Sotong | sambal squid | 18.9
stir fried squid cooked in a mild spicy and sweet sambal sauce

Ikan Gerang Assam | assam fish | 19.9
pan-seared barramundi fillets in a spicy and sour gravy served with eggplant and ladies fingers

Otak Otak | spicy fish mousse | 9.9
spanish mackerel marinated in an aromatic spice mix with coconut milk, grilled in banana leaf

Vegetarian options available

Nyonya Chap Chye | 13.9
vegetarian options available classic nyonya mixed vegetables, bean curd skin and mushrooms braised in a rich prawn bisque

Sayur Lodeh | mixed curry vegetables | 12.9
mixed vegetables simmered to perfection in a mildly spiced fragrant coconut gravy

Sambal Bendi | ladies’ finger | 12.9
ladies’s finger sauteed with a mild spice sambal and prawn floss

Kangkong | 13.9
stir fried with dry shrimps and sweet potatoes in fragrant coconut gravy

Chef’s Special | 16.9
kindly enquire with our crew on today’s special

Godmama Nasi Ulam | nyonya herb rice | 8.9
good for two
classic nyonya herb rice served with 8 Peranakan classic herbs and spices including ikan kembong (mackerel strips)

Bunga Telang Jasmine Rice | 1.5
fragrant jasmine rice infused with blue pea flower

Pulut Hitam Panna Cotta | 8.9
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings

Sticky Red Date Pudding | 9.9
red date pudding served with vanilla bean ice cream and longan tea glaze

Gingerflower & Lychee Sorbet | 10.9
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly

Cempedak Creme Brulee | 10.9
classic creme brulee infused with cempedak

Created by The Rising Star Winner
Bar Awards SG 2018

The Emperor of Melaka | gula melaka old fashioned | 22
5 years old reserve Barbados rum stirred down with gula melaka (palm sugar), bitters and smoked cinnamon

Peranakan Blue | butterfly pea gin & tonic | 22
locally-produced Brass Lion’s harmonious blend of the Singapore Dry gin with lavender and butterfly pea flower, topped with East Imperial yuzu tonic

Nenas Knows Best | mezcal rum | 22
the tropical fruit (Nenas – pineapple in Malay) gets the Godmama’s spin in the form of a shaken pineapple rum with Mezcal, house-made pineapple jam, lime and cardamom

Berries Merah Saga | pisco highball | 20
a queen’s scent of berries tea by Ette Tea Co,. lengthened with BarSol pisco, aperitif wine and soda

HOUSE SELECTION

Red
McWilliam’s Inheritance Shiraz Cabernet Australia 2017 | 15 Gls/ 68 Btl
aromas of blackberry, red cherry and forest berries with fine grain tannins. subtle oak nuances, medium bodied

White
De Bortoli DB Chardonnay | Australia 2017 | 15 Gls/ 68 Btl
aromas of fresh pear and citrus with a subtle hint of cashewoak. peach and melon notes, fresh and crisp finish

RED WINE

Kaiken Estate Malbec Mendoza, Argentina 2017 | –/ 78 Btl
richness of blueberry, chocolate, coffee and wild berries. soft silky tannins, fruity finish

Evans & Tate Cabernet Sauvignon Margaret River, Australia 2017 | –/ 88 Btl
bright notes of ripe plum and black olives overlaid by subtle leafy and cassis notes with a touch of toasty French oak. lovely freshness, perfumed and elegant

WHITE WINE

Zenato Pinot GrigioVeneto, Italy, 2017 | –/ 78 Btl
aromas of key limes and white peaches with undertones of green apples. smooth and refreshing with a pleasant finish

Lawson’s Dry Hills Sauvignon Blanc Marlborough, New Zealand 2018 | –/ 88 Btl
pronounced lemon and lime and tropical notes of passionfruit and melon. a well-rounded, balanced complexity

SPARKLING

Torresella Prosecco Extra Dry NVVeneto, Italy | 17 Gls/ 88 Btl
fresh with vibrant acidity and delicately aromatic. exquisitely balanced and delicious on the finish. refreshing and easy drinking

by Young Master | 少爺啤

Contemporary Pilsner ABV 4.5% | 15
crisp, refreshing, hoppy

Another One, Session Ale ABV 3.3% | 15
crushable, juicy, refreshing

1842 Island IPA ABV 8.0% |18
robust, punchy, hoppy

By Gweilo, Hong Kong

Citrus Crusher | ABV 3.5% | 15
mandarina bavaria, citra hops, grapefruit purée

Stout | ABV 5.5% | 18
rich, full bodied, blend of malts delivers a coffee and chocolate

G I N 

Brass Lion Dry Gin | 20 Sht/ 158 Btl

Brass Lion Butterfly Pea Gin | 22 Sht/168 Btl

Widge’s Gin | 18 Sht/ 128 Btl

VODKA

Tried & True Vodka | 18 Sht/–

RUM

Plantation 3 Star White | 18 Sht/–

Plantation Original Dark | 18 Sht/–

Plantation Grande Reserve 5 Year | 18 Sht/–

Plantation Stiggin’s Fancy Pineapple Rum | 18 Sht/–

WHISKY / WHISKEY

Monkey Shoulder | 18 Sht/ 188 Btl

Wild Turkey 81 Bourbon | 18 Sht/–

Wild Turkey 81 Rye| 18 Sht/–

TEQUILA/ MEZCAL

Cimarron Blanco | 18 Sht/–

Los Danzantes Blanco | 18 Sht/–

PISCO

BarSol Pisco | 18 Sht/–

COGNAC/strong>

Pierre Ferrand 1840 | 18 Sht/–

Coffee by Terence Tan, TAD Coffee Singapore National Barista Champion 2017

Espresso | 4.0
Long Black | 4.5
Latte / Cappuccino / Flat White | 5.5
Mocha | 6.5
Chocolate | 6.5
Extra Shot / Iced | +1

Pandan coconut by Beaumont

Ondeh Ondeh Latte | 6.5
Ondeh Ondeh with Gula Melaka | 6.5
Extra Shot / Iced | +1

Lychee Kris Earl Grey | black tea blend | 8.5
classically scented with natural bergamot oil (earl grey) blended with blue pea flowers, edible silver dust and lychees. a refreshing floral flavour

Pandan Chiffon Green | green tea blend | 8.5
sencha blend flavoured with pandan, cinnamon and osmanthus. reminiscent of the classic pandan chiffon

Kebaya Blue Lemongrass | herbal blend | 8.5
contains no caffeine
wafting notes of lemongrass and pandan, blended with butterfly blue pea and golden apples. serves as a fitting end to a hearty meal

Berries Merah Fruit Tea | fruit blend | 8.5
contains no caffeine
exquisite blend of rich, ripe berries, hibiscus petals, rosehip peel and apple pieces. sweet yet tart with the perfume of arabic shisha

Peranakan Longan Red Date | 6.5
Butterfly Pea Lemonade | 6.5
Tropical Berries Mint | 6.5
Pandan Lemograss | 6.5
Low Sugar (32 Calories / 220ml)

Coke | 4.0
Coke Light | 4.0
Sprite | 4.0
Singha Soda| 4.0
East Imperial Yuzu Tonic| 6.0
East Imperial Burma Tonic| 6.0

the fondest memories are made gathered around the table.

The convivial atmosphere thrives well into the dinner hours as we dim the lights as night fall. Tuck into a scrumptious meal at our dining hall before proceeding to our al fresco gardens for a Peranakan cocktail under the stars.

All-Star Egg Skin Popiah | 6.5
fresh prawns, stewed vegetable filling, lettuce, minced garlic, crispy garlic, sprouts and cucumber wrapped in a homemade egg skin crepe

Emping Keropok | 6.9
emping belinjo (crackers) served with homemade belacan mayo

Ngoh Hiang | pork & prawn rolls | 11.9
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Nyonya Fried Wings | 10.9
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Peranakan Egg Salad | 10.9
mesclun salad tossed in a mildly spiced peanut dressing topped with sliced tomato, onion and cucumber

Babi Assam | stewed assam pork | 18.9
Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis

Babi Pongteh | braised pork belly
| 18.9
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes

Beef Rendang | beef stew | 18.9
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut curry

Ayam Buah Keluak | chicken black nut stew | 19.9
classic nyonya spicy and tangy chicken stew with three buah keluak (black nuts). infused with fresh root spices of lengkuas (blue ginger) and turmeric
+2 for additional buah keluak nut

Itek Tim | salted vegetable duck soup | 16.9
a flavourful duck soup cooked with salted vegetables and ginger (good for 2)

Sambal Udang | sambal prawns | 23.9
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce

Sotong Masak Hitam | tamarind sotong | 20.9
sotong cooked in a squid ink tangy tamarind sauce

Sambal Sotong | sambal squid | 18.9
stir fried squid cooked in a mild spicy and sweet sambal sauce

Ikan Gerang Assam | assam fish | 19.9
pan-seared barramundi fillets in a spicy and sour gravy served with eggplant and ladies fingers

Otak Otak | spicy fish mousse | 9.9
spanish mackerel marinated in an aromatic spice mix with coconut milk, grilled in banana leaf

Vegetarian options available

Nyonya Chap Chye | 13.9
vegetarian options available classic nyonya mixed vegetables, bean curd skin and mushrooms braised in a rich prawn bisque

Sayur Lodeh | mixed curry vegetables | 12.9
mixed vegetables simmered to perfection in a mildly spiced fragrant coconut gravy

Sambal Bendi | ladies’ finger | 12.9
ladies’s finger sauteed with a mild spice sambal and prawn floss

Kangkong | 13.9
stir fried with dry shrimps and sweet potatoes in fragrant coconut gravy

Chef’s Special | 16.9
kindly enquire with our crew on today’s special

Godmama Nasi Ulam | nyonya herb rice | 8.9
good for two
classic nyonya herb rice served with 8 Peranakan classic herbs and spices including ikan kembong (mackerel strips)

Bunga Telang Jasmine Rice | 1.5
fragrant jasmine rice infused with blue pea flower

Pulut Hitam Panna Cotta | 8.9
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings

Sticky Red Date Pudding | 9.9
red date pudding served with vanilla bean ice cream and longan tea glaze

Gingerflower & Lychee Sorbet | 10.9
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly

Cempedak Creme Brulee | 10.9
classic creme brulee infused with cempedak

Created by The Rising Star Winner
Bar Awards SG 2018

The Emperor of Melaka | gula melaka old fashioned | 22
5 years old reserve Barbados rum stirred down with gula melaka (palm sugar), bitters and smoked cinnamon

Peranakan Blue | butterfly pea gin & tonic | 22
locally-produced Brass Lion’s harmonious blend of the Singapore Dry gin with lavender and butterfly pea flower, topped with East Imperial yuzu tonic

Nenas Knows Best | mezcal rum | 22
the tropical fruit (Nenas – pineapple in Malay) gets the Godmama’s spin in the form of a shaken pineapple rum with Mezcal, house-made pineapple jam, lime and cardamom

Berries Merah Saga | pisco highball | 20
a queen’s scent of berries tea by Ette Tea Co,. lengthened with BarSol pisco, aperitif wine and soda

HOUSE SELECTION

Red
McWilliam’s Inheritance Shiraz Cabernet Australia 2017 | 15 Gls/ 68 Btl
aromas of blackberry, red cherry and forest berries with fine grain tannins. subtle oak nuances, medium bodied

White
De Bortoli DB Chardonnay | Australia 2017 | 15 Gls/ 68 Btl
aromas of fresh pear and citrus with a subtle hint of cashewoak. peach and melon notes, fresh and crisp finish

RED WINE

Kaiken Estate Malbec Mendoza, Argentina 2017 | –/ 78 Btl
richness of blueberry, chocolate, coffee and wild berries. soft silky tannins, fruity finish

Evans & Tate Cabernet Sauvignon Margaret River, Australia 2017 | –/ 88 Btl
bright notes of ripe plum and black olives overlaid by subtle leafy and cassis notes with a touch of toasty French oak. lovely freshness, perfumed and elegant

WHITE WINE

Zenato Pinot GrigioVeneto, Italy, 2017 | –/ 78 Btl
aromas of key limes and white peaches with undertones of green apples. smooth and refreshing with a pleasant finish

Lawson’s Dry Hills Sauvignon Blanc Marlborough, New Zealand 2018 | –/ 88 Btl
pronounced lemon and lime and tropical notes of passionfruit and melon. a well-rounded, balanced complexity

SPARKLING

Torresella Prosecco Extra Dry NVVeneto, Italy | 17 Gls/ 88 Btl
fresh with vibrant acidity and delicately aromatic. exquisitely balanced and delicious on the finish. refreshing and easy drinking

by Young Master | 少爺啤

Contemporary Pilsner ABV 4.5% | 15
crisp, refreshing, hoppy

Another One, Session Ale ABV 3.3% | 15
crushable, juicy, refreshing

1842 Island IPA ABV 8.0% |18
robust, punchy, hoppy

By Gweilo, Hong Kong

Citrus Crusher | ABV 3.5% | 15
mandarina bavaria, citra hops, grapefruit purée

Stout | ABV 5.5% | 18
rich, full bodied, blend of malts delivers a coffee and chocolate

G I N 

Brass Lion Dry Gin | 20 Sht/ 158 Btl

Brass Lion Butterfly Pea Gin | 22 Sht/168 Btl

Widge’s Gin | 18 Sht/ 128 Btl

VODKA

Tried & True Vodka | 18 Sht/–

RUM

Plantation 3 Star White | 18 Sht/–

Plantation Original Dark | 18 Sht/–

Plantation Grande Reserve 5 Year | 18 Sht/–

Plantation Stiggin’s Fancy Pineapple Rum | 18 Sht/–

WHISKY / WHISKEY

Monkey Shoulder | 18 Sht/ 188 Btl

Wild Turkey 81 Bourbon | 18 Sht/–

Wild Turkey 81 Rye| 18 Sht/–

TEQUILA/ MEZCAL

Cimarron Blanco | 18 Sht/–

Los Danzantes Blanco | 18 Sht/–

PISCO

BarSol Pisco | 18 Sht/–

COGNAC/strong>

Pierre Ferrand 1840 | 18 Sht/–

Coffee by Terence Tan, TAD Coffee Singapore National Barista Champion 2017

Espresso | 4.0
Long Black | 4.5
Latte / Cappuccino / Flat White | 5.5
Mocha | 6.5
Chocolate | 6.5
Extra Shot / Iced | +1

Pandan coconut by Beaumont

Ondeh Ondeh Latte | 6.5
Ondeh Ondeh with Gula Melaka | 6.5
Extra Shot / Iced | +1

Lychee Kris Earl Grey | black tea blend | 8.5
classically scented with natural bergamot oil (earl grey) blended with blue pea flowers, edible silver dust and lychees. a refreshing floral flavour

Pandan Chiffon Green | green tea blend | 8.5
sencha blend flavoured with pandan, cinnamon and osmanthus. reminiscent of the classic pandan chiffon

Kebaya Blue Lemongrass | herbal blend | 8.5
contains no caffeine
wafting notes of lemongrass and pandan, blended with butterfly blue pea and golden apples. serves as a fitting end to a hearty meal

Berries Merah Fruit Tea | fruit blend | 8.5
contains no caffeine
exquisite blend of rich, ripe berries, hibiscus petals, rosehip peel and apple pieces. sweet yet tart with the perfume of arabic shisha

Peranakan Longan Red Date | 6.5
Butterfly Pea Lemonade | 6.5
Tropical Berries Mint | 6.5
Pandan Lemograss | 6.5
Low Sugar (32 Calories / 220ml)

Coke | 4.0
Coke Light | 4.0
Sprite | 4.0
Singha Soda| 4.0
East Imperial Yuzu Tonic| 6.0
East Imperial Burma Tonic| 6.0

Dinner Hours

Daily: 6pm – 10pm
First Seating: 6pm
Second Seating: 8pm

Reservations

+65 6970 0828
hello@godmama.sg

Godmama
Peranakan Restaurant, Singapore