Lamb Shank Rendang | 32.9
braised lamb shank in a mélange of aromatics flavored with kaffir and lemongrass in a slightly spicy coconut curry
Babi Assam | stewed assam pork | 19.9
Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis
Babi Pongteh | braised pork belly | 19.9
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes
Tau Yu Bak | slow-cooked pork belly | 20.9
braised pork belly in dark soy sauce served with bean puff
and eggs
Beef Rendang | beef stew | 20.9
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut curry
Ayam Buah Keluak
chicken black nut stew | 23.9
classic nyonya spicy and tangy chicken stew with three buah keluak (black nuts). infused with fresh root spices of lengkuas (blue ginger) and turmeric
+2 for additional buah keluak nut
Bakwan Kepiting | meatball soup | 18.9
blue swimmer crab, pork, prawn and bamboo shoots balls in a rich chicken broth
TO PAIR
GODMAMA PERANAKAN INSPIRED COCKTAIL
Pandan My Gin | creamy dessert gin cocktail | 22
the traditional ondeh ondeh kueh, portrayed through infusion of gin, pandan syrup, and coconut milk. finishing off with a gula melaka rim and pandan jelly