All-Star Egg Skin Popiah | 6.5
fresh prawns, stewed vegetable filling, lettuce, minced garlic, crispy garlic, sprouts and cucumber wrapped in a homemade egg skin crepe

Emping Keropok | 6.9
emping belinjo (crackers) served with homemade belacan mayo

Ngoh Hiang | pork & prawn rolls | 11.9
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Nyonya Fried Wings | 10.9
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Peranakan Egg Salad | 10.9
mesclun salad tossed in a mildly spiced peanut dressing topped with sliced tomato, onion and cucumber

Babi Assam | stewed assam pork | 18.9
Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis

Babi Pongteh | braised pork belly | 18.9
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes

Beef Rendang | beef stew | 18.9
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut curry

Ayam Buah Keluak | chicken black nut stew | 19.9
classic nyonya spicy and tangy chicken stew with three buah keluak (black nuts). infused with fresh root spices of lengkuas (blue ginger) and turmeric
+2 for additional buah keluak nut

Itek Tim | salted vegetable duck soup | 16.9
a flavourful duck soup cooked with salted vegetables and ginger (good for 2)

Sambal Udang | sambal prawns | 23.9
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce

Sotong Masak Hitam | tamarind sotong | 20.9
sotong cooked in a squid ink tangy tamarind sauce

Sambal Sotong | sambal squid | 18.9
stir fried squid cooked in a mild spicy and sweet sambal sauce

Ikan Gerang Assam | assam fish | 19.9
pan-seared barramundi fillets in a spicy and sour gravy served with eggplant and ladies fingers

Otak Otak | spicy fish mousse | 9.9
spanish mackerel marinated in an aromatic spice mix with coconut milk, grilled in banana leaf

Vegetarian options available

Nyonya Chap Chye | 13.9
vegetarian options available classic nyonya mixed vegetables, bean curd skin and mushrooms braised in a rich prawn bisque

Sayur Lodeh | mixed curry vegetables | 12.9
mixed vegetables simmered to perfection in a mildly spiced fragrant coconut gravy

Sambal Bendi | ladies’ finger | 12.9
ladies’s finger sauteed with a mild spice sambal and prawn floss

Kangkong | 13.9
stir fried with dry shrimps and sweet potatoes in fragrant coconut gravy

Chef’s Special | 16.9
kindly enquire with our crew on today’s special

Godmama Nasi Ulam | nyonya herb rice | 10.9
good for two
classic nyonya herb rice served with 8 Peranakan classic herbs and spices including ikan kembong (mackerel strips)

Bunga Telang Jasmine Rice | 1.5
fragrant jasmine rice infused with blue pea flower

Pulut Hitam Panna Cotta | 8.9
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings

Sticky Red Date Pudding | 9.9
red date pudding served with vanilla bean ice cream and longan tea glaze

Gingerflower & Lychee Sorbet | 10.9
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly

Cempedak Creme Brulee | 10.9
classic creme brulee infused with cempedak

Created by The Rising Star Winner
Bar Awards SG 2018

The Emperor of Melaka | gula melaka old fashioned | 22
5 years old reserve Barbados rum stirred down with gula melaka (palm sugar), bitters and smoked cinnamon

Peranakan Blue | butterfly pea gin & tonic | 22
locally-produced Brass Lion’s harmonious blend of the Singapore Dry gin with lavender and butterfly pea flower, topped with East Imperial yuzu tonic

Nenas Knows Best | mezcal rum | 22
the tropical fruit (Nenas – pineapple in Malay) gets the Godmama’s spin in the form of a shaken pineapple rum with Mezcal, house-made pineapple jam, lime and cardamom

Berries Merah Saga | pisco highball | 20
a queen’s scent of berries tea by Ette Tea Co,. lengthened with BarSol pisco, aperitif wine and soda

HOUSE SELECTION

Red
McWilliam’s Inheritance Shiraz Cabernet | Australia 2017 | 15 Gls/ 68 Btl
aromas of blackberry, red cherry and forest berries with fine grain tannins. subtle oak nuances, medium bodied

White
De Bortoli DB Chardonnay | Australia 2017 | 15 Gls/ 68 Btl
aromas of fresh pear and citrus with a subtle hint of cashewoak. peach and melon notes, fresh and crisp finish

RED WINE

Kaiken Estate Malbec | Mendoza, Argentina 2017 | –/ 78 Btl
richness of blueberry, chocolate, coffee and wild berries. soft silky tannins, fruity finish

Evans & Tate Cabernet Sauvignon | Margaret River, Australia 2017 | –/ 88 Btl
bright notes of ripe plum and black olives overlaid by subtle leafy and cassis notes with a touch of toasty French oak. lovely freshness, perfumed and elegant

WHITE WINE

Zenato Pinot Grigio | Veneto, Italy, 2017 | –/ 78 Btl
aromas of key limes and white peaches with undertones of green apples. smooth and refreshing with a pleasant finish

Lawson’s Dry Hills Sauvignon Blanc | Marlborough, New Zealand 2018 | –/ 88 Btl
pronounced lemon and lime and tropical notes of passionfruit and melon. a well-rounded, balanced complexity

SPARKLING

Torresella Prosecco Extra Dry NV | Veneto, Italy | 17 Gls/ 88 Btl
fresh with vibrant acidity and delicately aromatic. exquisitely balanced and delicious on the finish. refreshing and easy drinking

by Young Master | 少爺啤

Contemporary Pilsner | ABV 4.5% | 15
crisp, refreshing, hoppy

Another One, Session Ale | ABV 3.3% | 15
crushable, juicy, refreshing

1842 Island IPA | ABV 8.0% |18
robust, punchy, hoppy

By Gweilo, Hong Kong

Citrus Crusher | ABV 3.5% | 15
mandarina bavaria, citra hops, grapefruit purée

Stout | ABV 5.5% | 18
rich, full bodied, blend of malts delivers a coffee and chocolate

G I N 

Brass Lion Dry Gin | 20 Sht/ 158 Btl

Brass Lion Butterfly Pea Gin | 22 Sht/168 Btl

Widge’s Gin | 18 Sht/ 128 Btl

VODKA

Tried & True Vodka | 18 Sht/–

RUM

Plantation 3 Star White | 18 Sht/–

Plantation Original Dark | 18 Sht/–

Plantation Grande Reserve 5 Year | 18 Sht/–

Plantation Stiggin’s Fancy Pineapple Rum | 18 Sht/–

WHISKY / WHISKEY

Monkey Shoulder | 18 Sht/ 188 Btl

Wild Turkey 81 Bourbon | 18 Sht/–

Wild Turkey 81 Rye| 18 Sht/–

TEQUILA/ MEZCAL

Cimarron Blanco | 18 Sht/–

Los Danzantes Blanco | 18 Sht/–

PISCO

BarSol Pisco | 18 Sht/–

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Pierre Ferrand 1840 | 18 Sht/–

Coffee by Terence Tan, TAD Coffee Singapore National Barista Champion 2017

Espresso | 4.0
Long Black | 4.5
Latte / Cappuccino / Flat White | 5.5
Mocha | 6.5
Chocolate | 6.5
Extra Shot / Iced | +1

Pandan coconut by Beaumont

Ondeh Ondeh Latte | 6.5
Ondeh Ondeh with Gula Melaka | 6.5
Extra Shot / Iced | +1

Lychee Kris Earl Grey | black tea blend | 8.5
classically scented with natural bergamot oil (earl grey) blended with blue pea flowers, edible silver dust and lychees. a refreshing floral flavour

Pandan Chiffon Green | green tea blend | 8.5
sencha blend flavoured with pandan, cinnamon and osmanthus. reminiscent of the classic pandan chiffon

Kebaya Blue Lemongrass | herbal blend | 8.5
contains no caffeine
wafting notes of lemongrass and pandan, blended with butterfly blue pea and golden apples. serves as a fitting end to a hearty meal

Berries Merah Fruit Tea | fruit blend | 8.5
contains no caffeine
exquisite blend of rich, ripe berries, hibiscus petals, rosehip peel and apple pieces. sweet yet tart with the perfume of arabic shisha

Peranakan Longan Red Date | 6.5
Butterfly Pea Lemonade | 6.5
Tropical Berries Mint | 6.5
Pandan Lemograss | 6.5
Low Sugar (32 Calories / 220ml)

Coke | 4.0
Coke Light | 4.0
Sprite | 4.0
Singha Soda| 4.0
East Imperial Yuzu Tonic| 6.0
East Imperial Burma Tonic| 6.0