Dinner Hours

Daily: 6pm – 10pm
First Seating: 6pm
Second Seating: 8pm

Happy Hours
5pm – 7pm 

$20 for 2 house pour Wines
$20 for 2 Young Master Beers (Pilsner & Session Ale only)
$15 for 2 Tiger or Guinness
$30 for 2 “Halia” From the Other Side Cocktails

Reservations

+65 6970 0828
hello@godmama.sg

Godmama
Peranakan Restaurant, Singapore

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Keropok Ikan| 6.9
fish crackers served with homemade belacan mayo

Ngoh Hiang | pork & prawn rolls | 11.9
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Nyonya Fried Wings | 10.9
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Otak Otak | spicy fish mousse | 9.9
spanish mackerel marinated in an aromatic spice mix
with coconut milk, grilled in banana leaf

TO PAIR
YOUNG MASTER CRAFT BEER

Another One, Session Ale | 15
ABV 3.3%
crushable, juicy, refreshing

All-Star Egg Skin Popiah | 6.5
fresh prawns, stewed vegetable filling, lettuce, minced garlic, crispy garlic, sprouts and cucumber wrapped in a homemade egg skin crepe

 

TO PAIR
GODMAMA PERANAKAN COCKTAIL

Peranakan Blue | butterfly pea gin & tonic | 22
locally-produced Brass Lion’s harmonious blend of the
Singapore Dry gin with lavender and butterfly pea flower,
topped with East Imperial yuzu tonic

Lamb Shank Rendang | 32.9
braised lamb shank in a mélange of aromatics flavored with kaffir and lemongrass in a slightly spicy coconut curry

Babi Assam | stewed assam pork | 18.9
Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis

Babi Pongteh | braised pork belly
| 18.9
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes

Tau Yu Bak | slow-cooked pork belly | 19.9
braised pork belly in dark soy sauce served with bean puff
and eggs

Beef Rendang | beef stew | 19.9
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut curry

Ayam Buah Keluak
chicken black nut stew | 21.9
classic nyonya spicy and tangy chicken stew with three buah keluak (black nuts). infused with fresh root spices of lengkuas (blue ginger) and turmeric
+2 for additional buah keluak nut

Bakwan Kepiting | meatball soup | 17.9
blue swimmer crab, pork, prawn and bamboo shoots balls in a rich chicken broth

TO PAIR
GODMAMA PERANAKAN INSPIRED COCKTAIL

Pandan My Gin | creamy dessert gin cocktail | 22
the traditional ondeh ondeh kueh, portrayed through infusion of gin, pandan syrup, and coconut milk. finishing off with a gula melaka rim and pandan jelly

Sambal Udang | sambal prawns | 23.9
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce

Udang Masak Nanas
pineapple prawn stew | 23.9
grilled prawns cooked in a tangy tamarind sauce with pineapple

Ikan Masak Nanas | pineapple fish stew | 20.9
grilled barramundi cooked in a tangy tamarind sauce with pineapple

Sambal Sotong | sambal squid | 19.9
stir fried squid cooked in a mild spicy and sweet sambal sauce

Ikan Gerang Assam | assam fish | 20.9
pan-seared barramundi fillets in a spicy and sour gravy served with eggplant and ladies fingers

Sambal Buah Keluak Udang
black nut sambal prawn | 23.9
stir fried prawn cooked in a spicy sambal buah keluak (black nuts) and lime leaf

Sambal Buah Keluak Sotong
black nut sambal squid | 20.9
stir fried sotong cooked in a spicy sambal buah keluak (black nuts) and lime leaf

Kuah Lada
pepper stew | 20.9
Indonesian influence pepper soup gravy served with ikan pari (stingray) and eggplant

Sambal Udang Petai
sambal prawns with petai | 23.9
prawns cooked in sambal with stink beans also known as petai

TO PAIR
GODMAMA PERANAKAN INSPIRED COCKTAIL

Pandan My Gin
creamy dessert gin cocktail | 22
the traditional ondeh ondeh kueh, portrayed through infusion of gin, pandan syrup, and coconut milk. finishing off with a gula melaka rim and pandan jelly

Vegetarian options available

Nyonya Chap Chye | 14.9
vegetarian options available classic nyonya mixed vegetables, bean curd skin and mushrooms braised in a rich prawn bisque

Sayur Lodeh | mixed curry vegetables | 14.9
mixed vegetables simmered to perfection in a mildly spiced fragrant coconut gravy

Sambal Bendi | ladies’ finger | 14.9
ladies’s finger sauteed with a mild spice sambal and prawn floss

Kacang Panjang| long beans | 14.9
stir fried with dry shrimps and sweet potatoes in fragrant coconut gravy

Chef’s Special | 16.9
kindly enquire with our crew on today’s special

Godmama Nasi Ulam | nyonya herb rice | 11.9
good for two
classic nyonya herb rice served with 8 Peranakan classic herbs and spices including ikan kembong (mackerel strips)

Sambal Buah Keluak Fried Rice | black nut fried rice | 21.9
Godmama’s version of fried rice topped with gingerflower and kaffir lime leaf

Bunga Telang Jasmine Rice | 1.5
fragrant jasmine rice infused with blue pea flower

Pulut Hitam Panna Cotta | 9.9
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings

Sticky Red Date Pudding | 10.9
red date pudding served with vanilla bean ice cream and longan tea glaze

Gingerflower & Lychee Sorbet | 11.9
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly

Durian Creme Brulee | 11.9
classic creme brulee infused with durian

TO PAIR
GODMAMA PERANAKAN INSPIRED COCKTAIL

The Emperor of Melaka | gula melaka old fashioned | 22
5-year old reserve Barbados rum stirred down with gula
melaka (palm sugar), bitters and smoked cinnamon

Giving the all-time favourite cocktails the Godmama treatment, our specially curated cocktails draw inspiration from flavours and ingredients used in our food menu. These signatures experiment with new flavours and inject burst of new sensations into the classic cocktails tailored for the modern and the fashion-forward city nomad.

The Emperor of Melaka | gula melaka old fashioned | 22
5 years old reserve Barbados rum stirred down with gula melaka (palm sugar), bitters and smoked cinnamon

Peranakan Blue | butterfly pea gin & tonic | 22
locally-produced Brass Lion’s harmonious blend of the Singapore Dry gin with lavender and butterfly pea flower, topped with East Imperial yuzu tonic

Pandan My Gin | creamy dessert gin cocktail | 22
the traditional ondeh ondeh kueh, portrayed through infusion of gin, pandan syrup, and coconut milk. finishing off with a gula melaka rim and pandan jelly

Wild Tamarind | assam whiskey sour | 22
bourbon mixed with assam (tamarind) juice and lemon, shaken with egg white for a silky smooth mouthfeel, and topped with Montes Cabernet Sauvignon

Bunga Kantan Martini | ginger flower martini | 18
gin and gingerflower (bunga kantan) infused Mancino Secco vermouth with a dash of elderflower

HOUSE SELECTION

Red
Montez | 15 Gls/ 48 Btl
Chile 2018
aromas of cassis, nutmeg, cinnamon, vanilla and mocha from the wine’s time in French oak, which also lends a sensation of sweetness on the midpalate

White
De Bortoli DB Chardonnay | Australia 2017 | 15 Gls/ 48 Btl
aromas of fresh pear and citrus with a subtle hint of cashewoak. peach and melon notes, fresh and crisp finish

RED WINE

Kaiken Estate Malbec Mendoza, Argentina 2017 | –/ 58 Btl
richness of blueberry, chocolate, coffee and wild berries. soft silky tannins, fruity finish

WHITE WINE

Lawson’s Dry Hills Sauvignon Blanc Marlborough, New Zealand 2018 | –/ 68 Btl
pronounced lemon and lime and tropical notes of passionfruit and melon. a well-rounded, balanced complexity

SPARKLING

Torresella Prosecco Extra Dry NVVeneto, Italy | 17 Gls/ 68 Btl
fresh with vibrant acidity and delicately aromatic. exquisitely balanced and delicious on the finish. refreshing and easy drinking

By Young Master | 少爺啤
“Young Master” evokes memories of Hong Kong’s industrial past. Drawing parallels with the coming of age tale of a playful “young master” of a factory, the name embodies both a playful spirit and a strong work ethic.

Celebrating Hong Kong’s most iconic beer brand is co-owner Christina Keilthy’s tribute to a country she spent 25 years living in previously.

Contemporary Pilsner ABV 4.5% | 15
crisp, refreshing, hoppy

Another One, Session Ale ABV 3.3% | 15
crushable, juicy, refreshing

1842 Island IPA ABV 8.0% |18
robust, punchy, hoppy

Tiger | 8  Guinness | 10

G I N 

Brass Lion Dry Gin | 20 Sht/ 128 Btl

Brass Lion Butterfly Pea Gin | 22 Sht/138 Btl

Widge’s Gin | 18 Sht/ 128 Btl

VODKA

Tried & True Vodka | 18 Sht/–

RUM

Plantation 3 Star White | 18 Sht/–

Plantation Original Dark | 18 Sht/–

Plantation Grande Reserve 5 Year | 18 Sht/–

Plantation Stiggin’s Fancy Pineapple Rum | 18 Sht/–

WHISKY / WHISKEY

Wild Turkey 81 Bourbon | 18 Sht/–

TEQUILA/ MEZCAL

Arquitecto Blanco | 18 Sht/–

Los Danzantes Blanco | 18 Sht/–

PISCO

BarSol Pisco | 18 Sht/–

COGNAC

Pierre Ferrand 1840 | 18 Sht/–

 

HAPPY HOUR | 5PM-7PM
$30 for any 2 house pour Spirits

Coffee by Terence Tan, TAD Coffee Singapore National Barista Champion 2017

Espresso | 3.5
Long Black | 4.5 | 5.5
Latte / Cappuccino / Flat White | 5.5 | 6.5
Piccolo | 4.5
Mocha | 6.5 | 7.5
Chocolate | 6.5 | 7.5
Add Espresso Shot | +1

Craft White | 6
crafted with double espresso – providing a rich and nutty taste

Black Cold Brew | 6
18 hours of cold brewing process produces an ultra-smooth and refreshing coffee flavour. natural with low

Pandan coconut by Beaumont

Pandan Latte | 6.5 | 7.5
Pandan with Gula Melaka | 6.5 | 7.5
Add Espresso Shot | +1

The selection at Godmama features the very best tea blends with Singapore and South East Asian influence curated by Ette Tea, a local specialty tea company. These unique infusions were picked to confound and excite the palate and suit the curious and adventurous soul perfectly.

Lychee Kris Earl Grey | black tea blend | 8.5
classically scented with natural bergamot oil (earl grey) blended with blue pea flowers, edible silver dust and lychees. a refreshing floral flavour

Pandan Chiffon Green | green tea blend | 8.5
sencha blend flavoured with pandan, cinnamon and osmanthus. reminiscent of the classic pandan chiffon

Kebaya Blue Lemongrass | herbal blend | 8.5
contains no caffeine
wafting notes of lemongrass and pandan, blended with butterfly blue pea and golden apples. serves as a fitting end to a hearty meal

Peranakan Longan Red Date | 6.5
Butterfly Pea Lemonade | 6.5
Calamansi & Sour Plum | 6.5
Lychee Iced Tea | 6.5
Pandan Lemograss | 6.5
Low Sugar (32 Calories / 220ml)

Coke | 4.0
Coke Light | 4.0
Sprite | 4.0
Singha Soda| 4.0
East Imperial Yuzu Tonic| 6.0
East Imperial Burma Tonic| 6.0

the fondest memories are made gathered around the table.

The convivial atmosphere thrives well into the dinner hours as we dim the lights as night fall. Tuck into a scrumptious meal at our dining hall before proceeding to our al fresco gardens for a Peranakan cocktail under the stars.

the fondest memories are made gathered around the table.

The convivial atmosphere thrives well into the dinner hours as we dim the lights as night fall. Tuck into a scrumptious meal at our dining hall before proceeding to our al fresco gardens for a Peranakan cocktail under the stars.

Keropok Ikan| 6.9
fish crackers served with homemade belacan mayo

Ngoh Hiang | pork & prawn rolls | 11.9
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Nyonya Fried Wings | 10.9
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Otak Otak | spicy fish mousse | 9.9
spanish mackerel marinated in an aromatic spice mix
with coconut milk, grilled in banana leaf

TO PAIR
YOUNG MASTER CRAFT BEER

Another One, Session Ale | 15
ABV 3.3%
crushable, juicy, refreshing

All-Star Egg Skin Popiah | 6.5
fresh prawns, stewed vegetable filling, lettuce, minced garlic, crispy garlic, sprouts and cucumber wrapped in a homemade egg skin crepe

 

TO PAIR
GODMAMA PERANAKAN COCKTAIL

Peranakan Blue | butterfly pea gin & tonic | 22
locally-produced Brass Lion’s harmonious blend of the
Singapore Dry gin with lavender and butterfly pea flower,
topped with East Imperial yuzu tonic

Lamb Shank Rendang | 32.9
braised lamb shank in a mélange of aromatics flavored with kaffir and lemongrass in a slightly spicy coconut curry

Babi Assam | stewed assam pork | 18.9
Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis

Babi Pongteh | braised pork belly
 | 18.9
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes

Tau Yu Bak | slow-cooked pork belly | 19.9
braised pork belly in dark soy sauce served with bean puff
and eggs

Beef Rendang | beef stew | 19.9
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut curry

Ayam Buah Keluak
chicken black nut stew | 21.9
classic nyonya spicy and tangy chicken stew with three buah keluak (black nuts). infused with fresh root spices of lengkuas (blue ginger) and turmeric
+2 for additional buah keluak nut

Bakwan Kepiting | meatball soup | 17.9
blue swimmer crab, pork, prawn and bamboo shoots balls in a rich chicken broth

TO PAIR
GODMAMA PERANAKAN INSPIRED COCKTAIL

Pandan My Gin | creamy dessert gin cocktail | 22
the traditional ondeh ondeh kueh, portrayed through infusion of gin, pandan syrup, and coconut milk. finishing off with a gula melaka rim and pandan jelly

Sambal Udang | sambal prawns | 23.9
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce

Udang Masak Nanas
pineapple prawn stew | 23.9
grilled prawns cooked in a tangy tamarind sauce with pineapple

Ikan Masak Nanas | pineapple fish stew | 20.9
grilled barramundi cooked in a tangy tamarind sauce with pineapple

Sambal Sotong | sambal squid | 19.9
stir fried squid cooked in a mild spicy and sweet sambal sauce

Ikan Gerang Assam | assam fish | 20.9
pan-seared barramundi fillets in a spicy and sour gravy served with eggplant and ladies fingers

Sambal Buah Keluak Udang
black nut sambal prawn | 23.9
stir fried prawn cooked in a spicy sambal buah keluak (black nuts) and lime leaf

Sambal Buah Keluak Sotong
black nut sambal squid | 20.9
stir fried sotong cooked in a spicy sambal buah keluak (black nuts) and lime leaf

Kuah Lada
pepper stew | 20.9
Indonesian influence pepper soup gravy served with ikan pari (stingray) and eggplant

Sambal Udang Petai
sambal prawns with petai | 23.9
prawns cooked in sambal with stink beans also known as petai

TO PAIR
GODMAMA PERANAKAN INSPIRED COCKTAIL

Pandan My Gin
creamy dessert gin cocktail | 22
the traditional ondeh ondeh kueh, portrayed through infusion of gin, pandan syrup, and coconut milk. finishing off with a gula melaka rim and pandan jelly

Vegetarian options available

Nyonya Chap Chye | 14.9
vegetarian options available classic nyonya mixed vegetables, bean curd skin and mushrooms braised in a rich prawn bisque

Sayur Lodeh | mixed curry vegetables | 14.9
mixed vegetables simmered to perfection in a mildly spiced fragrant coconut gravy

Sambal Bendi | ladies’ finger | 14.9
ladies’s finger sauteed with a mild spice sambal and prawn floss

Kacang Panjang| long beans | 14.9
stir fried with dry shrimps and sweet potatoes in fragrant coconut gravy

Chef’s Special | 16.9
kindly enquire with our crew on today’s special

Godmama Nasi Ulam | nyonya herb rice | 11.9
good for two
classic nyonya herb rice served with 8 Peranakan classic herbs and spices including ikan kembong (mackerel strips)

Sambal Buah Keluak Fried Rice | black nut fried rice | 21.9
Godmama’s version of fried rice topped with gingerflower and kaffir lime leaf

Bunga Telang Jasmine Rice | 1.5
fragrant jasmine rice infused with blue pea flower

Pulut Hitam Panna Cotta | 9.9
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings

Sticky Red Date Pudding | 10.9
red date pudding served with vanilla bean ice cream and longan tea glaze

Gingerflower & Lychee Sorbet | 11.9
Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly

Durian Creme Brulee | 11.9
classic creme brulee infused with durian

TO PAIR
GODMAMA PERANAKAN INSPIRED COCKTAIL

The Emperor of Melaka | gula melaka old fashioned | 22
5-year old reserve Barbados rum stirred down with gula
melaka (palm sugar), bitters and smoked cinnamon

Giving the all-time favourite cocktails the Godmama treatment, our specially curated cocktails draw inspiration from flavours and ingredients used in our food menu. These signatures experiment with new flavours and inject burst of new sensations into the classic cocktails tailored for the modern and the fashion-forward city nomad.

The Emperor of Melaka | gula melaka old fashioned | 22
5 years old reserve Barbados rum stirred down with gula melaka (palm sugar), bitters and smoked cinnamon

Peranakan Blue | butterfly pea gin & tonic | 22
locally-produced Brass Lion’s harmonious blend of the Singapore Dry gin with lavender and butterfly pea flower, topped with East Imperial yuzu tonic

Pandan My Gin | creamy dessert gin cocktail | 22
the traditional ondeh ondeh kueh, portrayed through infusion of gin, pandan syrup, and coconut milk. finishing off with a gula melaka rim and pandan jelly

Wild Tamarind | assam whiskey sour | 22
bourbon mixed with assam (tamarind) juice and lemon, shaken with egg white for a silky smooth mouthfeel, and topped with Montes Cabernet Sauvignon

Bunga Kantan Martini | ginger flower martini | 18
gin and gingerflower (bunga kantan) infused Mancino Secco vermouth with a dash of elderflower

HOUSE SELECTION

Red
Montez | 15 Gls/ 48 Btl
Chile 2018
aromas of cassis, nutmeg, cinnamon, vanilla and mocha from the wine’s time in French oak, which also lends a sensation of sweetness on the midpalate

White
De Bortoli DB Chardonnay | Australia 2017 | 15 Gls/ 48 Btl
aromas of fresh pear and citrus with a subtle hint of cashewoak. peach and melon notes, fresh and crisp finish

RED WINE

Kaiken Estate Malbec Mendoza, Argentina 2017 | –/ 58 Btl
richness of blueberry, chocolate, coffee and wild berries. soft silky tannins, fruity finish

WHITE WINE

Lawson’s Dry Hills Sauvignon Blanc Marlborough, New Zealand 2018 | –/ 68 Btl
pronounced lemon and lime and tropical notes of passionfruit and melon. a well-rounded, balanced complexity

SPARKLING

Torresella Prosecco Extra Dry NVVeneto, Italy | 17 Gls/ 68 Btl
fresh with vibrant acidity and delicately aromatic. exquisitely balanced and delicious on the finish. refreshing and easy drinking

By Young Master | 少爺啤
“Young Master” evokes memories of Hong Kong’s industrial past. Drawing parallels with the coming of age tale of a playful “young master” of a factory, the name embodies both a playful spirit and a strong work ethic.

Celebrating Hong Kong’s most iconic beer brand is co-owner Christina Keilthy’s tribute to a country she spent 25 years living in previously.

Contemporary Pilsner ABV 4.5% | 15
crisp, refreshing, hoppy

Another One, Session Ale ABV 3.3% | 15
crushable, juicy, refreshing

1842 Island IPA ABV 8.0% |18
robust, punchy, hoppy

Tiger | 8 Guinness | 10

G I N 

Brass Lion Dry Gin | 20 Sht/ 128 Btl

Brass Lion Butterfly Pea Gin | 22 Sht/138 Btl

Widge’s Gin | 18 Sht/ 128 Btl

VODKA

Tried & True Vodka | 18 Sht/–

RUM

Plantation 3 Star White | 18 Sht/–

Plantation Original Dark | 18 Sht/–

Plantation Grande Reserve 5 Year | 18 Sht/–

Plantation Stiggin’s Fancy Pineapple Rum | 18 Sht/–

WHISKY / WHISKEY

Wild Turkey 81 Bourbon | 18 Sht/–

TEQUILA/ MEZCAL

Arquitecto Blanco | 18 Sht/–

Los Danzantes Blanco | 18 Sht/–

PISCO

BarSol Pisco | 18 Sht/–

COGNAC

Pierre Ferrand 1840 | 18 Sht/–

 

HAPPY HOUR | 5PM-7PM
$30 for any 2 house pour Spirits

Coffee by Terence Tan, TAD Coffee Singapore National Barista Champion 2017

Espresso | 3.5
Long Black | 4.5 | 5.5
Latte / Cappuccino / Flat White | 5.5 | 6.5
Piccolo | 4.5
Mocha | 6.5 | 7.5
Chocolate | 6.5 | 7.5
Add Espresso Shot | +1

Craft White | 6
crafted with double espresso – providing a rich and nutty taste

Black Cold Brew | 6
18 hours of cold brewing process produces an ultra-smooth and refreshing coffee flavour. natural with low

Pandan coconut by Beaumont

Pandan Latte | 6.5 | 7.5
Pandan with Gula Melaka | 6.5 | 7.5
Add Espresso Shot | +1

The selection at Godmama features the very best tea blends with Singapore and South East Asian influence curated by Ette Tea, a local specialty tea company. These unique infusions were picked to confound and excite the palate and suit the curious and adventurous soul perfectly.

Lychee Kris Earl Grey | black tea blend | 8.5
classically scented with natural bergamot oil (earl grey) blended with blue pea flowers, edible silver dust and lychees. a refreshing floral flavour

Pandan Chiffon Green | green tea blend | 8.5
sencha blend flavoured with pandan, cinnamon and osmanthus. reminiscent of the classic pandan chiffon

Kebaya Blue Lemongrass | herbal blend | 8.5
contains no caffeine
wafting notes of lemongrass and pandan, blended with butterfly blue pea and golden apples. serves as a fitting end to a hearty meal

Peranakan Longan Red Date | 6.5
Butterfly Pea Lemonade | 6.5
Calamansi & Sour Plum | 6.5
Lychee Iced Tea | 6.5
Pandan Lemograss | 6.5
Low Sugar (32 Calories / 220ml)

Coke | 4.0
Coke Light | 4.0
Sprite | 4.0
Singha Soda| 4.0
East Imperial Yuzu Tonic| 6.0
East Imperial Burma Tonic| 6.0

Dinner Hours

Daily: 6pm – 10pm
First Seating: 6pm
Second Seating: 8pm

Happy Hours
5pm – 7pm 

$20 for 2 house pour Wines
$20 for 2 Young Master Beers (Pilsner & Session Ale only)
$15 for 2 Tiger or Guinness
$30 for 2 “Halia” From the Other Side Cocktails

Reservations

+65 6970 0828
hello@godmama.sg

Godmama
Peranakan Restaurant, Singapore