Sambal Udang | sambal prawns | 23.9
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce
Udang Masak Nanas
pineapple prawn stew | 23.9
grilled prawns cooked in a tangy tamarind sauce with pineapple
Udang Goreng Assam | tamarind prawns | 21.9
grilled prawns glazed with tamarind sauce
Ikan Masak Nanas | pineapple fish stew | 21.9
grilled barramundi cooked in a tangy tamarind sauce with pineapple
Sambal Sotong | sambal squid | 20.9
stir fried squid cooked in a mild spicy and sweet sambal sauce
Ikan Gerang Assam | assam fish | 21.9
pan-seared barramundi fillets in a spicy and sour gravy served with eggplant and ladies fingers
Sambal Buah Keluak Udang
black nut sambal prawn | 23.9
stir fried prawn cooked in a spicy sambal buah keluak (black nuts) and lime leaf
Sambal Buah Keluak Sotong
black nut sambal squid | 21.9
stir fried sotong cooked in a spicy sambal buah keluak (black nuts) and lime leaf
Sambal Udang Petai
sambal prawns with petai | 23.9
prawns cooked in sambal with stink beans also known as petai
TO PAIR
GODMAMA PERANAKAN INSPIRED COCKTAIL
Pandan My Gin
creamy dessert gin cocktail | 22
the traditional ondeh ondeh kueh, portrayed through infusion of gin, pandan syrup, and coconut milk. finishing off with a gula melaka rim and pandan jelly