Babi Assam | stewed assam pork | 18.9
Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis
Babi Pongteh | braised pork belly | 18.9
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes
Satay Babi | satay pork collar | 17.9
stir fried pork collar in Peranakan satay spice, no peanuts
Tau Yu Bak | slow-cooked pork belly | 18.9
braised pork belly in dark soy sauce served with bean puff
and eggs
Beef Rendang | beef stew | 18.9
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut curry
Ayam Buah Keluak
chicken black nut stew | 19.9
classic nyonya spicy and tangy chicken stew with three buah keluak (black nuts). infused with fresh root spices of lengkuas (blue ginger) and turmeric
+2 for additional buah keluak nut
Ayam Masak Daun Kesum
chicken with laksa leaf | 17.9
tender chicken thigh cooked in spiced coconut gravy and laksa leaf
Itek Tim | salted vegetable duck soup | 16.9
a flavourful duck soup cooked with salted vegetables and ginger (good for 2)
TO PAIR
GODMAMA PERANAKAN COCKTAIL
Nanas Knows Best mezcal rum | 22
the tropical fruit (Nanas – pineapple in Malay) gets the Godmama’s spin in the form of a shaken pineapple rum with
Mezcal, house-made pineapple jam, lime and cardamom