Lunch Hours
Weekdays: 11am – 3.30pm
Reservations
+65 6970 0828 (Funan, #04-07)
+65 6320 3994 (Parkway Parade, #01-69A)
hello@godmama.sg
Book a Table Now
Godmama
Peranakan Restaurant, Singapore
i believe in stopping work and eating lunch.
Our executive set lunches feature the best Peranakan food Godmama has to offer. Whether it is a business luncheon or a gathering of friends and colleagues or a simple quick meal to go, Godmama is your daily spot for that mid-day perk me up.
Ayam Buah Keluak | chicken buah keluak | 18.5
classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric
Beef Rendang | beef stew | 17.9
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass
Sambal Udang | sambal prawns | 17.9
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce
Babi Assam | assam pork stew | 16.5
Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis
Babi Pongteh | braised pork belly | 16.5
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes
Ikan Gerang Assam | pan-seared assam fish | 18.5
pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers
Sambal Sotong | sambal squid | 17.9
stir fried squid cooked in a mild spicy and sweet sambal sauce
Sayur Lodeh | vegetarian option | 15.9
mixed vegetables simmered to perfection in a mildly spiced fragrant coconut gravy
Babi Assam | 21.5
Babi Pongteh | 21.5
Beef Rendang | 23.9
Ayam Buah Keluak | 24.9
Tau Yu Bak | 21.5
Sambal Udang | 24.9
Sambal Sotong | 22.5
Ikan Gerang Assam | 23.5
Nyonya Chap Chye | 15.9
Sayur Lodeh | 15.9
Additional Jasmine Rice +1.5
Pulut Hitam Panna Cotta | 10.9
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings
Sticky Red Date Pudding | 11.9
red date pudding served with vanilla bean ice cream and longan tea glaze
Gingerflower & Lychee Sorbet | 12.5
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly
Durian Creme Brulee | 12.9
classic creme brulee infused with Durian
Chempedak Bread and Butter Pudding | 12.9
a fragrant twist on a classic, layered with chempedak and served with vanilla ice cream and a creamy pengat sauce.
By Young Master | 少爺啤
“Young Master” evokes memories of Hong Kong’s industrial past. Drawing parallels with the coming of age tale of a playful “young master” of a factory, the name embodies both a playful spirit and a strong work ethic.
Celebrating Hong Kong’s most iconic beer brand is co-owner Christina Keilthy’s tribute to a country she spent 25 years living in previously.
Contemporary Pilsner | 15
Another One, Session Ale | 15
1842 Island IPA | 18
Tiger 330ml | 8 Heineken 330ml| 10
Peranakan Longan Red Date | 7.5
Butterfly Pea Lemonade | 7.5
Calamansi & Sour Plum | 7.5
Lychee Iced Tea | 7.5
Pandan Lemongrass | 7.5
low sugar (32 calories / 220mml)
Mocha Milkshake | 10
Pandan Coconut Milkshake | 10
Pulut Hitam Milkshake | 10
Coffee by Terence Tan, TAD Coffee Singapore National Barista Champion 2017
Espresso | 4
Long Black | 5 | 6
Latte / Cappuccino / Flat White | 6 | 7
Piccolo | 5
Mocha | 7 | 8
Chai Latte | 6 | 7
Chocolate | 7 / 8
Babycino | 3
Affogato | 10
Add Espresso Shot | +1
Craft White | 8
crafted with double espresso – providing a rich and nutty taste
Lychee Infused Black Cold Brew | 8
18 hours brewing process with lychee fruits producing an ultimate smooth low acidity brew
Kopi Buah Raja | Musang King Coffee | 10
coffee infused with the king of fruits. When exotic fruit meets caffeine, creamy durian pengat (traditional coconut milk durian compote)
Pandan coconut by Beaumont
Pandan Latte | 6.5 | 7.5
Pandan with Gula Melaka | 6.5 | 7.5
Add Espresso Shot | +1
Coke | 5
Coke Light | 5
Coke Zero | 5
Sprite | 5
Singha Soda | 5
Lemon Tonic | 7
i believe in stopping work and eating lunch.
Our executive set lunches feature the best Peranakan food Godmama has to offer. Whether it is a business luncheon or a gathering of friends and colleagues or a simple quick meal to go, Godmama is your daily spot for that mid-day perk me up.
Ayam Buah Keluak | chicken buah keluak | 18.5
classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric
Beef Rendang | beef stew | 17.9
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass
Sambal Udang | sambal prawns | 17.9
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce
Babi Assam | assam pork stew | 16.9
Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis
Babi Pongteh | braised pork belly | 16.9
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes
Ikan Gerang Assam | pan-seared assam fish | 18.5
pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers
Sambal Sotong | sambal squid | 17.9
stir fried squid cooked in a mild spicy and sweet sambal sauce
Sayur Lodeh | vegetarian option | 15.9
mixed vegetables simmered to perfection in a mildly spiced fragrant coconut gravy
Keropok Ikan | 6.9
fish crackers served with homemade belacan mayo
Nyonya Fried Wings | 10.9
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo
Ngoh Hiang | pork & prawn rolls | 11.9
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet
Otak Otak | spicy fish mousse | 10.5
spanish mackerel marinated in an aromatic spice mix
with coconut milk, grilled in banana leaf
Cucur Sayur | vegetable fritters | 9.9
a popular Asian street food. medley of julienne vegetable fritters with lime leaf and chili cuka
Achar | 5
pickled vegetables
Babi Assam | 21.5
Babi Pongteh | 21.5
Beef Rendang | 23.9
Ayam Buah Keluak | 24.9
Tau Yu Bak | 21.5
Sambal Udang | 24.9
Sambal Sotong | 22.5
Ikan Gerang Assam | 23.5
Nyonya Chap Chye | 15.9
Sayur Lodeh | 15.9
Additional Jasmine Rice +1.5
Pulut Hitam Panna Cotta | 10.9
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings
Sticky Red Date Pudding | 11.9
red date pudding served with vanilla bean ice cream and longan tea glaze
Gingerflower & Lychee Sorbet | 12.5
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly
Durian Creme Brulee | 12.9
classic creme brulee infused with Durian
Chempedak Bread and Butter Pudding | 12.9
a fragrant twist on a classic, layered with chempedak and served with vanilla ice cream and a creamy pengat sauce.
By Young Master | 少爺啤
“Young Master” evokes memories of Hong Kong’s industrial past. Drawing parallels with the coming of age tale of a playful “young master” of a factory, the name embodies both a playful spirit and a strong work ethic.
Celebrating Hong Kong’s most iconic beer brand is co-owner Christina Keilthy’s tribute to a country she spent 25 years living in previously.
Contemporary Pilsner | 15
Another One, Session Ale | 15
1842 Island IPA | 18
Tiger 330ml | 8 Heineken 330ml| 10
Peranakan Longan Red Date | 7.5
Butterfly Pea Lemonade | 7.5
Calamansi & Sour Plum | 7.5
Lychee Iced Tea | 7.5
Pandan Lemongrass | 7.5
low sugar (32 calories / 220mml)
Mocha Milkshake | 10
Pandan Coconut Milkshake | 10
Pulut Hitam Milkshake | 10
Coffee by Terence Tan, TAD Coffee Singapore National Barista Champion 2017
Espresso | 4
Long Black | 5 | 6
Latte / Cappuccino / Flat White | 6 | 7
Piccolo | 5
Mocha | 7 | 8
Chai Latte | 6 | 7
Chocolate | 7 / 8
Babycino | 3
Affogato | 10
Add Espresso Shot | +1
Craft White | 8
crafted with double espresso – providing a rich and nutty taste
Lychee Infused Black Cold Brew | 8
18 hours brewing process with lychee fruits producing an ultimate smooth low acidity brew
Kopi Buah Raja | Musang King Coffee | 10
coffee infused with the king of fruits. When exotic fruit meets caffeine, creamy durian pengat (traditional coconut milk durian compote)
Pandan coconut by Beaumont
Pandan Latte | 6.5 | 7.5
Pandan with Gula Melaka | 6.5 | 7.5
Add Espresso Shot | +1
By Ette Tea Co. — Served by the Pot
Lychee Kris Earl Grey | black tea blend | 9
Pandan Chiffon Green | green tea blend | 9
Kebaya Blue Lemongrass | herbal blend | 9
Coke | 5
Coke Light | 5
Coke Zero| 5
Sprite | 5
Singha Soda | 5
Lemon Tonic | 7
Lunch Hours
Weekdays: 11am – 3.30pm
Reservations
+65 6970 0828 (Funan, #04-07)
+65 6320 3994 (Parkway Parade, #01-69A)
hello@godmama.sg
Book a Table Now
Godmama
Peranakan Restaurant, Singapore