I guess the best way to describe Godmama would be Peranakan fusion? Or modern peranakan? I had brunch here on a Sunday and ordered babi assam with baked eggs and sourdough. Tamarind pork is something I usually eat with rice so this is an interesting take. The verdict? Well, the babi assam was actually quite good but I don’t know if the western spin was necessary. Staff was attentive but a little robotic and cold.