Shawn D – TripAdvisor
Unique twist to Peranakan food!
We had the Peranakan Blue, Babi Assam, Blue Jasmine rice and Nyonya Fried Winglets! Peranakan Blue is a refreshing and pretty drink mixed with Gin Tonic. Babi Assam pork stew goes really well with the rice. But my favourite has to be the winglets! It has only one bone so it is very easy to eat. The winglets is savoury and very appetising and even more so when dipped with the belacan mayo. Enjoyed it!