Lunch Hours

Weekdays: 11am – 3.30pm

Reservations

+65 6970 0828
hello@godmama.sg

Godmama
Nyonya Restaurant, Singapore

i believe in stopping work and eating lunch.

Our executive set lunches feature the best Peranakan food Godmama has to offer. Whether it is a business luncheon or a gathering of friends and colleagues or a simple quick meal to go, Godmama is your daily spot for that mid-day perk me up.

Ayam Buah Keluak  |  chicken buah keluak
classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric 

Beef Rendang | beef stew
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass

Sambal Udang | sambal prawns
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce

Babi Assam | assam pork stew
Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis

Babi Pongteh | braised pork belly
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes

Ikan Gerang Assam | pan-seared assam fish
pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers

Sambal Sotong | sambal squid
sotong cooked in a delicious homemade sambal sauce

Buah Keluak Pasta | vegetarian option
linguine tossed in Godmama’s classic nyonya buah keluak (black nut) spicy and tangy stew

Emping Keropok
emping belinjo (crackers) served with homemade belacan mayo

Nyonya Fried Wings
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Ngoh Hiang | pork & prawn rolls
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Pulut Hitam Panna Cotta
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings

Sticky Red Date Pudding
red date pudding served with vanilla bean ice cream and longan tea glaze

Gingerflower & Lychee Sorbet
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly

Curated by The Rising Star Winner
Bar Awards SG 2018

The Emperor of Melaka
gula melaka old fashioned

Peranakan Blue
butterfly pea gin & tonic

Nenas Knows Best
pineapple mezcal rum

Berries Merah Saga
berries pisco highball

By Young Master, Hong Kong

Contemporary Pilsner
Another One, Session Ale
1842 Island IPA

Peranakan Longan Red Date
Butterfly Pea Lemonade
Tropical Berries Mint

Coffee by Terence Tan
TAD Coffee
Singapore National Barista Champion 2017

Espresso
Long Black
Latte
Cappuccino

Flat White
Mocha
Chocolate

By Ette Tea Co. — Served by the Pot

Lychee Kris Earl Grey | black tea blend
classically scented with natural bergamot oil (earl grey) blended with blue pea flowers, edible silver dust and lychees. a refreshing floral flavour 

Pandan Chiffon Green | green tea blend
sencha blend flavoured with pandan, cinnamon and osmanthus. reminiscent of the classic pandan chiffon 

Kebaya Blue Lemongrass | herbal blend
wafting notes of lemongrass and pandan, blended with butterfly blue pea and golden apples. serves as a fitting end to a hearty meal 

Berries Merah Fruit Tea | fruit blend
exquisite blend of rich, ripe berries, hibiscus petals, rosehip peel and apple pieces. sweet yet tart with the perfume of arabic shisha 

i believe in stopping work and eating lunch.

Our executive set lunches feature the best Peranakan food Godmama has to offer. Whether it is a business luncheon or a gathering of friends and colleagues or a simple quick meal to go, Godmama is your daily spot for that mid-day perk me up.

Ayam Buah Keluak
chicken buah keluak
classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric 

Beef Rendang
beef stew
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass

Sambal Udang
sambal prawns
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce

Babi Assam
assam pork stew
Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis

Babi Pongteh
braised pork belly
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes

Ikan Gerang Assam
pan-seared assam fish
pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers

Sambal Sotong
sambal squid
sotong cooked in a delicious homemade sambal sauce

Buah Keluak Pasta | vegetarian option
linguine tossed in Godmama’s classic nyonya buah keluak(black nut) spicy and tangy stew

Emping Keropok
emping belinjo (crackers) served with homemade belacan mayo

Nyonya Fried Wings
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Ngoh Hiang
pork & prawn rolls
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Pulut Hitam Panna Cotta
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings

Sticky Red Date Pudding
red date pudding served with vanilla bean ice cream and longan tea glaze

Gingerflower & Lychee Sorbet
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly

Curated by The Rising Star Winner
Bar Awards SG 2018

The Emperor of Melaka
gula melaka old fashioned

Peranakan Blue
butterfly pea gin & tonic

Nenas Knows Best
pineapple mezcal rum

Berries Merah Saga
berries pisco highball

By Young Master, Hong Kong

Contemporary Pilsner
Another One, Session Ale
1842 Island IPA

Peranakan Longan Red Date
Butterfly Pea Lemonade
Tropical Berries Mint

Coffee by Terence Tan
TAD Coffee
Singapore National Barista Champion 2017

Espresso
Long Black
Latte
Cappuccino

Flat White
Mocha
Chocolate

By Ette Tea Co. — Served by the Pot

Lychee Kris Earl Grey
black tea blend
classically scented with natural bergamot oil (earl grey) blended with blue pea flowers, edible silver dust and lychees. a refreshing floral flavour 

Pandan Chiffon Green
green tea blend
sencha blend flavoured with pandan, cinnamon and osmanthus. reminiscent of the classic pandan chiffon 

Kebaya Blue Lemongrass
herbal blend
wafting notes of lemongrass and pandan, blended with butterfly blue pea and golden apples. serves as a fitting end to a hearty meal 

Berries Merah Fruit Tea
fruit blend
exquisite blend of rich, ripe berries, hibiscus petals, rosehip peel and apple pieces. sweet yet tart with the perfume of arabic shisha 

Lunch Hours

Weekdays: 11am – 2.30pm

Reservations

+65 6970 0828
hello@godmama.sg

Godmama
Nyonya Restaurant, Singapore