Dinner Hours

Daily: 6pm – 10pm
First Seating: 6pm
Second Seating: 8pm

Reservations

+65 6970 0828
hello@godmama.sg

Godmama
Nyonya Restaurant, Singapore

the fondest memories are made gathered around the table.

The convivial atmosphere thrives well into the dinner hours as we dim the lights as night fall. Tucked into a scrumptious meal at our dining hall before proceeding to our al fresco gardens for a Peranakan cocktail under the stars.

All-Star Egg Skin Popiah
fresh prawns, stewed vegetable filling, lettuce, minced garlic, crispy garlic, sprouts and cucumber wrapped in a homemade egg skin crepe

Emping Keropok
emping belinjo (crackers) served with homemade belacan mayo 

Ngoh Hiang pork & prawn rolls
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Nyonya Fried Wings
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Babi Assam | stewed asam pork
Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis 

Babi Pongteh | braised pork belly
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes

Beef Rendang | beef stew
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut curry

Ayam Buah Keluak | chicken black nut stew
classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric

Sambal Udang | sambal prawns
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce

Sotong Masak Hitam | tamarind sotong
sotong cooked in a squid ink tangy tamarind sauce

Ikan Gerang Assam | assam fish
pan-seared barramundi fillets in a spicy and sour gravy served with eggplant and ladies fingers

Vegetarian options available

Nyonya Chap Chye
classic nyonya mixed vegetables, bean curd skin and mushrooms braised in a rich prawn bisque

Sayur Lodeh | mixed curry vegetables
mixed vegetables simmered to perfection in a mildly spiced fragrant coconut gravy

Sambal Bendi | ladies’ finger
sauteed with a spicy and tangy dried prawn floss paste

Chef’s Special
kindly enquire with our crew on today’s special

Godmama Nasi Ulam | nyonya herb rice
good for two

classic nyonya herb rice served with 8 Peranakan classic herbs and spices including ikan kembong (mackerel strips)

Bunga Telang Jasmine Rice
fragrant jasmine rice infused with blue pea flower

Pulut Hitam Panna Cotta
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings

Sticky Red Date Pudding
red date pudding served with vanilla bean ice cream and longan tea glaze

Gingerflower & Lychee Sorbet
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly

Created by The Rising Star Winner
Bar Awards SG 2018

The Emperor of Melaka | gula melaka old fashioned
5 years old reserve Barbados rum stirred down with gula melaka (palm sugar), bitters and smoked cinnamon

Peranakan Blue | butterfly pea gin & tonic
locally-produced Brass Lion’s harmonious blend of the Singapore Dry gin with lavender and butterfly pea flower, topped with East Imperial yuzu tonic

Nenas Knows Best | mezcal rum
the tropical fruit (Nenas – pineapple in Malay) gets the Godmama’s spin in the form of a shaken pineapple rum withMezcal, house-made pineapple jam, lime and cardamom

Berries Merah Saga | pisco highball
a queen’s scent of berries tea by Ette Tea Co,. lengthened with Barsol Pisco, aperitif wine and soda

HOUSE SELECTION

Red
McWilliam’s Inheritance Shiraz Cabernet Australia 2017
aromas of blackberry, red cherry and forest berries with fine grain tannins. subtle oak nuances, medium bodied

White
De Bortoli DB Chardonnay | Australia 2017
aromas of fresh pear and citrus with a subtle hint of cashewoak. peach and melon notes, fresh and crisp finish

RED WINE

Kaiken Estate Malbec Mendoza, Argentina 2017
richness of blueberry, chocolate, coffee and wild berries. soft silky tannins, fruity finish

Evans & Tate Cabernet Sauvignon Margaret River, Australia 2017
bright notes of ripe plum and black olives overlaid by subtle leafy and cassis notes with a touch of toasty French oak. lovely freshness, perfumed and elegant

WHITE WINE

Zenato Pinot GrigioVeneto, Italy, 2017
aromas of key limes and white peaches with undertones of green apples. smooth and refreshing with a pleasant finish

Lawson’s Dry Hills Sauvignon Blanc Marlborough, New Zealand 2018
pronounced lemon and lime and tropical notes of passionfruit and melon. a well-rounded, balanced complexity

SPARKLING

Torresella Prosecco Extra Dry NVVeneto, Italy
fresh with vibrant acidity and delicately aromatic. exquisitely balanced and delicious on the finish. refreshing and easy drinking

by Young Master | 少爺啤

Contemporary Pilsner ABV 4.5%
crisp, refreshing, hoppy

Another One, Session Ale ABV 3.3%
crushable, juicy, refreshing

1842 Island IPA ABV 8.0%
robust, punchy, hoppy

Lychee Kris Earl Grey | black tea blend
classically scented with natural bergamot oil (earl grey) blended with blue pea flowers, edible silver dust and lychees. a refreshing floral flavour

Pandan Chiffon Green | green tea blend
sencha blend flavoured with pandan, cinnamon and osmanthus. reminiscent of the classic pandan chiffon

Kebaya Blue Lemongrass | herbal blend
wafting notes of lemongrass and pandan, blended withbutterfly blue pea and golden apples. serves as a fitting endto a hearty meal

Berries Merah Fruit Tea | fruit blend
exquisite blend of rich, ripe berries, hibiscus petals, rosehip peel and apple pieces. sweet yet tart with the perfume of arabic shisha

Peranakan Longan Red Date
Butterfly Pea Lemonade
Tropical Berries Mint

the fondest memories are made gathered around the table.

The convivial atmosphere thrives well into the dinner hours as we dim the lights as night fall. Tucked into a scrumptious meal at our dining hall before proceeding to our al fresco gardens for a Peranakan cocktail under the stars.

All-Star Egg Skin Popiah
fresh prawns, stewed vegetable filling, lettuce, minced garlic, crispy garlic, sprouts and cucumber wrapped in a homemade egg skin crepe

Emping Keropok
emping belinjo (crackers) served with homemade belacan mayo

Ngoh Hiang
pork & prawn rolls
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Nyonya Fried Wings
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Babi Assam
stewed asam pork
Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis

Babi Pongteh
braised pork belly
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes

Beef Rendang
beef stew
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut curry

Ayam Buah Keluak
chicken black nut stew
classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric

Sambal Udang
sambal prawns
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce

Sotong Masak Hitam
tamarind sotong
sotong cooked in a squid ink tangy tamarind sauce

Ikan Gerang Assam
assam fish
pan-seared barramundi fillets in a spicy and sour gravy served with eggplant and ladies fingers

Vegetarian options available

Nyonya Chap Chye
classic nyonya mixed vegetables, bean curd skin and mushrooms braised in a rich prawn bisque

Sayur Lodeh
mixed curry vegetables
mixed vegetables simmered to perfection in a mildly spiced fragrant coconut gravy

Sambal Bendi
ladies’ finger
sauteed with a spicy and tangy dried prawn floss paste

Chef’s Special
kindly enquire with our crew on today’s special

Godmama Nasi Ulam
nyonya herb rice
good for two

classic nyonya herb rice served with 8 Peranakan classic herbs and spices including ikan kembong (mackerel strips)

Bunga Telang Jasmine Rice
fragrant jasmine rice infused with blue pea flower

Pulut Hitam Panna Cotta
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings

Sticky Red Date Pudding
red date pudding served with vanilla bean ice cream and longan tea glaze

Gingerflower & Lychee Sorbet
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly

Created by The Rising Star Winner
Bar Awards SG 2018

The Emperor of Melaka
gula melaka old fashioned
5 years old reserve Barbados rum stirred down with gula melaka (palm sugar), bitters and smoked cinnamon

Peranakan Blue
butterfly pea gin & tonic
locally-produced Brass Lion’s harmonious blend of the Singapore Dry gin with lavender and butterfly pea flower, topped with East Imperial yuzu tonic

Nenas Knows Best
mezcal rum
the tropical fruit (Nenas – pineapple in Malay) gets the Godmama’s spin in the form of a shaken pineapple rum withMezcal, house-made pineapple jam, lime and cardamom

Berries Merah Saga
pisco highball
a queen’s scent of berries tea by Ette Tea Co,. lengthened with Barsol Pisco, aperitif wine and soda

HOUSE SELECTION

Red
McWilliam’s Inheritance Shiraz Cabernet
Australia 2017
aromas of blackberry, red cherry and forest berries with fine grain tannins. subtle oak nuances, medium bodied

White
De Bortoli DB Chardonnay
Australia 2017
aromas of fresh pear and citrus with a subtle hint of cashewoak. peach and melon notes, fresh and crisp finish

RED WINE

Kaiken Estate Malbec
Mendoza, Argentina 2017
richness of blueberry, chocolate, coffee and wild berries. soft silky tannins, fruity finish

Evans & Tate Cabernet Sauvignon
Margaret River, Australia 2017
bright notes of ripe plum and black olives overlaid by subtle leafy and cassis notes with a touch of toasty French oak. lovely freshness, perfumed and elegant

WHITE WINE

Zenato Pinot Grigio
Veneto, Italy, 2017
aromas of key limes and white peaches with undertones of green apples. smooth and refreshing with a pleasant finish

Lawson’s Dry Hills Sauvignon Blanc
Marlborough, New Zealand 2018
pronounced lemon and lime and tropical notes of passionfruit and melon. a well-rounded, balanced complexity

SPARKLING

Torresella Prosecco Extra Dry NV
Veneto, Italy
fresh with vibrant acidity and delicately aromatic. exquisitely balanced and delicious on the finish. refreshing and easy drinking

by Young Master
少爺啤

Contemporary Pilsner
ABV 4.5%
crisp, refreshing, hoppy

Another One, Session Ale
ABV 3.3%
crushable, juicy, refreshing

1842 Island IPA
ABV 8.0%
robust, punchy, hoppy

Lychee Kris Earl Grey
black tea blend
classically scented with natural bergamot oil (earl grey) blended with blue pea flowers, edible silver dust and lychees. a refreshing floral flavour

Pandan Chiffon Green
green tea blend
sencha blend flavoured with pandan, cinnamon and osmanthus. reminiscent of the classic pandan chiffon

Kebaya Blue Lemongrass
herbal blend
wafting notes of lemongrass and pandan, blended withbutterfly blue pea and golden apples. serves as a fitting endto a hearty meal

Berries Merah Fruit Tea
fruit blend
exquisite blend of rich, ripe berries, hibiscus petals, rosehip peel and apple pieces. sweet yet tart with the perfume of arabic shisha

Peranakan Longan Red Date
Butterfly Pea Lemonade
Tropical Berries Mint

Dinner Hours

Daily: 6pm – 10pm
First Seating: 6pm
Second Seating: 8pm

Reservations

+65 6970 0828
hello@godmama.sg

Godmama
Nyonya Restaurant, Singapore