Brunch Hours

Weekend: 11am – 4pm

Reservations

+65 6970 0828
hello@godmama.sg

Godmama
Nyonya Restaurant, Singapore

weekends are made for one thing. Brunching!

On the weekends, we add our spin to traditional Peranakan food. Savour our exciting brunch offerings of Babi Assam Baked Eggs, Ayam Buah Keluak Burger and fluffy Buttermilk Banana Pengat Pancakes paired with a cup of specialty coffee or tea.

Emping Keropok
emping belinjo (crackers) served with homemade belacan mayo

Ngoh Hiang | pork & prawn rolls
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Nyonya Fried Wings
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Babi Assam Baked Eggs
Godmama’s signature belly of pork simmered in an aromatic tamarind stew served with baked eggs and freshly-baked sourdough

Tiger Prawns Laksa Pasta
two succulent grilled tiger prawns atop linguine tossed in Godmama’s laksa gravy served with cherry tomatoes and taupok

Buah Keluak Bolognese Pasta
beef bolognese linguine tossed in Godmama’s classic nyonya buah keluak (black nut) spicy and tangy stew

Beef Rendang Ricebowl
tender beef shin braised in a mélange of aromatics cooked in a slightly spicy coconut cream sauce served with a sous vide egg and archar (asian pickles)

Ayam Buah Keluak Ricebowl
classic nyonya spicy and tangy chicken stew with buah keluak (black nut) served with a sous vide egg and edamame

Pulled Pork Pongteh Sunny
slow-cooked pulled pork pongteh (homemade bean paste stew) served on a freshly-baked sourdough topped with a sunny side up

Ayam Buah Keluak Burger
nyonya spicy and tangy grilled chicken with pureed sambal buah keluak (black nut), topped with onions and tomatoes on a burger bun topped with a fried egg

Banana Pengat Buttermilk Pancakes
stack of 3 buttermilk pancakes topped with creamy banana pengat (traditional Peranakan coconut milk banana compote), coconut crumble and vanilla bean ice cream

Chef’s Special
kindly enquire with our crew on today’s special

Curated by The Rising Star Winner
Bar Awards SG 2018

The Emperor of Melaka
gula melaka old fashioned

Peranakan Blue
butterfly pea gin & tonic

Nenas Knows Best
pineapple mezcal rum

Berries Merah Saga
berries pisco highball

By Young Master, Hong Kong

Contemporary Pilsner
Another One, Session Ale
1842 Island IPA

Peranakan Longan Red Date
Butterfly Pea Lemonade
Tropical Berries Mint

Coffee by Terence Tan
TAD Coffee
Singapore National Barista Champion 2017

Espresso
Long Black
Latte
Cappuccino

Flat White
Mocha
Chocolate

By Ette Tea Co. — Served by the Pot

Lychee Kris Grey | black tea blend
classically scented with natural bergamot oil (earl grey) blended with blue pea flowers, edible silver dust and lychees. a refreshing floral flavour 

Pandan Chiffon Green | green tea blend
sencha blend flavoured with pandan, cinnamon and osmanthus. reminiscent of the classic pandan chiffon 

Kebaya Blue Lemongrass | herbal blend
wafting notes of lemongrass and pandan, blended with butterfly blue pea and golden apples. serves as a fitting end to a hearty meal 

Berries Merah Fruit Tea | fruit blend
exquisite blend of rich, ripe berries, hibiscus petals, rosehip peel and apple pieces. sweet yet tart with the perfume of arabic shisha 

weekends are made for one thing. Brunching!

On the weekends, we add our spin to traditional Peranakan food. Savour our exciting brunch offerings of Babi Assam Baked Eggs, Ayam Buah Keluak Burger and fluffy Buttermilk Banana Pengat Pancakes paired with a cup of specialty coffee or tea.

Emping Keropok
emping belinjo (crackers) served with homemade belacan mayo

Ngoh Hiang
pork & prawn rolls
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Nyonya Fried Wings
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Babi Assam Baked Eggs
Godmama’s signature belly of pork simmered in an aromatic tamarind stew served with baked eggs and freshly-baked sourdough

Tiger Prawns Laksa Pasta
two succulent grilled tiger prawns atop linguine tossed in Godmama’s laksa gravy served with cherry tomatoes and taupok

Buah Keluak Bolognese Pasta
beef bolognese linguine tossed in Godmama’s classic nyonya buah keluak (black nut) spicy and tangy stew

Beef Rendang Ricebowl
tender beef shin braised in a mélange of aromatics cooked in a slightly spicy coconut cream sauce served with a sous vide egg and archar (asian pickles)

Ayam Buah Keluak Ricebowl
classic nyonya spicy and tangy chicken stew with buah keluak (black nut) served with a sous vide egg and edamame

Pulled Pork Pongteh Sunny
slow-cooked pulled pork pongteh (homemade bean paste stew) served on a freshly-baked sourdough topped with a sunny side up

Ayam Buah Keluak Burger
nyonya spicy and tangy grilled chicken with pureed sambal buah keluak (black nut), topped with onions and tomatoes on a burger bun topped with a fried egg

Banana Pengat Buttermilk Pancakes
stack of 3 buttermilk pancakes topped with creamy banana pengat (traditional Peranakan coconut milk banana compote), coconut crumble and vanilla bean ice cream

Chef’s Special
kindly enquire with our crew on today’s special

Curated by The Rising Star Winner
Bar Awards SG 2018

The Emperor of Melaka
gula melaka old fashioned

Peranakan Blue
butterfly pea gin & tonic

Nenas Knows Best
pineapple mezcal rum

Berries Merah Saga
berries pisco highball

By Young Master, Hong Kong

Contemporary Pilsner
Another One, Session Ale
1842 Island IPA

Peranakan Longan Red Date
Butterfly Pea Lemonade
Tropical Berries Mint

Coffee by Terence Tan
TAD Coffee
Singapore National Barista Champion 2017

Espresso
Long Black
Latte
Cappuccino

Flat White
Mocha
Chocolate

By Ette Tea Co. — Served by the Pot

Lychee Kris Grey
black tea blend
classically scented with natural bergamot oil (earl grey) blended with blue pea flowers, edible silver dust and lychees. a refreshing floral flavour 

Pandan Chiffon Green
green tea blend
sencha blend flavoured with pandan, cinnamon and osmanthus. reminiscent of the classic pandan chiffon 

Kebaya Blue Lemongrass
herbal blend
wafting notes of lemongrass and pandan, blended with butterfly blue pea and golden apples. serves as a fitting end to a hearty meal 

Berries Merah Fruit Tea
fruit blend
exquisite blend of rich, ripe berries, hibiscus petals, rosehip peel and apple pieces. sweet yet tart with the perfume of arabic shisha 

Brunch Hours

Weekend: 11am – 4pm

Reservations

+65 6970 0828
hello@godmama.sg

Godmama
Nyonya Restaurant, Singapore