Godmama CNY 2020

13th Jan 2020 – 8th Feb 2020

Reservations

+65 6970 0828
hello@godmama.sg

Godmama
Nyonya Restaurant, Singapore

GODMAMA CNY 2020

13th Jan 2020 – 8th Feb 2020

$68++ per pax
(Min 2 pax)

GODMAMA PERANAKAN ABALONE YU SHENG

Peranakan Abalone Yu Sheng

GODMAMA CNY PLATTER

Emping Chips – homemade belacan mayo with crispy emping chips

Kueh Pie Tee – crispy top hats filled with stewed turnip topped with tiger prawns, garlic bits and garlic chilli

Nyonya Fried Wings – highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Ngoh Hiang – a generous blend of fresh prawns, minced meat and water chestnut rolls seasoned with five spice wrapped in beancurd sheet

MAINS (SHARING)

Ayam Buah Keluak – classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric

Babi Assam – Godmama’ssignature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis

Ikan Gerang Assam – pan-seared barramundi fillets in a spicy and sour gravy served with eggplant and ladies fingers

Sambal Udang – succulent tiger prawns tossed in a mild spicy and sweet sambal sauce

Chap Chye with Fatt Choy – classic nyonya mixed vegetables, bean curd skin and mushrooms braised in a rich prawn bisque

Nyonya Archar & Sambal Belacan

Butterfly Blue Pea Rice

DESSERTS

Pulut Hitam Panna Cotta – homemade silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut crumble

Sticky Red Date Pudding – red date pudding served with vanilla bean ice cream and longan tea glaze

DRINKS (1 EACH)

Peranakan Longan Red Date Tea

GODMAMA CNY 2020

13th Jan 2020 – 8th Feb 2020

$68++ per pax
(Min 2 pax)

GODMAMA PERANAKAN ABALONE YU SHENG

Peranakan Abalone Yu Sheng

GODMAMA CNY PLATTER

Emping Chips – homemade belacan mayo with crispy emping chips

Kueh Pie Tee – crispy top hats filled with stewed turnip topped with tiger prawns, garlic bits and garlic chilli

Nyonya Fried Wings – highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Ngoh Hiang – a generous blend of fresh prawns, minced meat and water chestnut rolls seasoned with five spice wrapped in beancurd sheet

MAINS (SHARING)

Ayam Buah Keluak – classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric

Babi Assam – Godmama’ssignature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis

Ikan Gerang Assam – pan-seared barramundi fillets in a spicy and sour gravy served with eggplant and ladies fingers

Sambal Udang – succulent tiger prawns tossed in a mild spicy and sweet sambal sauce

Chap Chye with Fatt Choy – classic nyonya mixed vegetables, bean curd skin and mushrooms braised in a rich prawn bisque

Nyonya Archar & Sambal Belacan

Butterfly Blue Pea Rice

DESSERTS

Pulut Hitam Panna Cotta – homemade silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut crumble

Sticky Red Date Pudding – red date pudding served with vanilla bean ice cream and longan tea glaze

DRINKS (1 EACH)

Peranakan Longan Red Date Tea

Godmama CNY 2020

13th Jan 2020 – 8th Feb 2020

Reservations

+65 6970 0828
hello@godmama.sg

Godmama
Nyonya Restaurant, Singapore